Fortified Wine in Norway to 2016: Databook

Fortified Wine in Norway to 2016: Databook

Category : Food & Beverages
Published On : May  2012
Pages : 18



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Synopsis
Canadean’s, "Fortified Wine in Norway to 2016: Databook" provides detailed historic and forecast Fortified Wine consumption figures for the Norwegian market. The report provides data to help companies in the Alcoholic Drinks industry better understand the changes in their environment, seize opportunities and formulate crucial business strategies. This data is segmented to cover key categories and segments. It also includes an analysis of the macro business environment and drivers of the market in Norway
Scope
• Overview of the still wine market in Norway • Analysis on historic consumption of Fortified Wine in Norway by value and categories • Detailed historic and forecast data of the fortified wine market in Norway by category • Forecast consumption data on the fortified wine market in Norway by value and categories
Summary
"Fortified Wine in Norway to 2016: Databook" is the result of Canadean’s extensive market research covering the Fortified Wine category in Norway. The report provides a top-level overview and detailed insight into the operating environment of the Fortified Wine market in Norway. As such, it is an essential tool for companies active across the Norway alcoholic drinks value chain and for new players considering entering the market.
Reasons To Buy
• Provides you with important figures on consumption of the fortified wine category in Norway • Allows you to analyze the fortified wine market in Norway with a detailed current and historic consumption by value and categories • Helps you plan your future business decisions using forecast figures for the category along with category level information
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology
2 Norway Fortified Wine Market
2.1 Market Dynamics & Volume Analysis
2.2 Fortified Wine by Category
2.2.1 Port Wine Consumption and Growth Dynamics
2.2.2 Sherry Consumption and Growth Dynamics
2.2.3 Madeira & Marsala Consumption and Growth Dynamics
2.2.4 Vermouth Consumption and Growth Dynamics
3 Appendix
4 Methodology
4.1 About Canadean
4.2 Disclaimer

List Of Table
Table 1: Canadean’s Research Wine Type/Category Definitions
Table 2: Norway Fortified Wine Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (Liters m 2016), by Category
Table 3: Norway Fortified Wine Consumption (Liters m), 2006–16
Table 4: Norway Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 5: Norway Fortified Wine Consumption (Liters m), by Category, 2011–16
Table 6: Norway Fortified Wine Consumption by Category, (% vol), 2006–16
Table 7: Norway Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 8: Norway Sherry Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 9: Norway Madeira & Marsala Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 10: Norway Vermouth Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 11: Norway Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 12: Norway Fortified Wine Consumption (Liters m), by Category, 2011–16

List Of Figures
Figure 1: Norway Fortified Wine Market Dynamics, by Category, 2006–16
Figure 2: Norway Fortified Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Figure 3: Norway Fortified Wine Consumption (Liters m) by Category, 2006–16
Figure 4: Fortified Wine Consumption by Category (% vol), 2006–16
Figure 5: Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 6: Sherry Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 7: Madeira & Marsala Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 8: Vermouth Consumption (Liters m) and Growth (Y-o-Y), 2006–11

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