About Cakes and Pastries The bakery industry has expanded from simple baked goods to a multitude of products across various categories, including healthy, organic offerings. Healthy-eating trends, in light of growing concerns about obesity and related health issues, are expected to drive the bakery market globally. Manufacturers incorporate healthy ingredients, such as whole grains, into their products. They also label the products, clearly listing all ingredients, to enable consumers to make informed choices. Many vendors have also reduced the portion sizes of their products, targeting consumers who are calorie conscious. Dupont offers a toffee-filled chocolate cake with about 50% fewer calories than standard cake. Dawn Foods also offers a wide range of baked products such as brownies, cakes, and cookies under the name Weight Watchers. Puraslim is a low-fat, cost-effective alternative for traditional margarine, butter, and oil used in baking. Its use enables the reduction of the amount of fat in baked goods. Technavio’s analysts forecast the global cakes and pastries market to grow at a CAGR of 3.76% during the period... Research Beam Model: Research Beam Product ID: 456636 2500 USD New
Global Cakes and Pastries Market 2016-2020
 
 

Global Cakes and Pastries Market 2016-2020

  • Category : Food and Beverages
  • Published On : April   2016
  • Pages : 61
  • Publisher : Technavio
 
 
 
About Cakes and Pastries

The bakery industry has expanded from simple baked goods to a multitude of products across various categories, including healthy, organic offerings.
Healthy-eating trends, in light of growing concerns about obesity and related health issues, are expected to drive the bakery market globally. Manufacturers incorporate healthy ingredients, such as whole grains, into their products. They also label the products, clearly listing all ingredients, to enable consumers to make informed choices. Many vendors have also reduced the portion sizes of their products, targeting consumers who are calorie conscious. Dupont offers a toffee-filled chocolate cake with about 50% fewer calories than standard cake. Dawn Foods also offers a wide range of baked products such as brownies, cakes, and cookies under the name Weight Watchers. Puraslim is a low-fat, cost-effective alternative for traditional margarine, butter, and oil used in baking. Its use enables the reduction of the amount of fat in baked goods.

Technavio’s analysts forecast the global cakes and pastries market to grow at a CAGR of 3.76% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global cakes and pastries market for the period 2016-2020. To calculate the market size, the report considers revenue generated from the retail sales of cakes and pastries in terms of revenue and volume:
• Artisanal and in-store bakeries
• Packaged/industrial

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio's report, Global Cakes and Pastries Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Groupo Bimbo
• Flower Foods
• Finsbury
• Tyson Foods
• Yamazaki Baking
• McKee Foods
• Hostess Brands

Other prominent vendors
• American Baking Company
• Aryzta
• BreadTalk
• Britannia
• Edeka
• Edwards
• Edwards Cake & Candy Supplies
• George Weston
• Hillshire Brands
• Hostess Brands
• Mulino bianco
• Monginis
• Pepperidge Farm

Market driver
• Rising indulgence in cakes and pastries
• For a full, detailed list, view our report

Market challenge
• Declining share of packaged cakes
• For a full, detailed list, view our report

Market trend
• More at-home consumption
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Artisanal and in-store bakeries
• Packaged/industrial products
PART 07: Geographical segmentation
• Market overview
• Europe
• Americas
• APAC
• MEA
PART 08: Key leading countries
• Italy
• France
• US
• UK
• Germany
• China
PART 09: Market drivers
• Rising urbanization and demand from millennials
• Rising indulgence in cakes and pastries
• Innovations in the bakery market
• Rise of the supermarket in-store bakery
PART 10: Impact of drivers
PART 11: Market challenges
• Increasing home baking
• Growing health concerns
• Declining share of packaged cakes
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Innovative product offerings
• More at-home consumption
• Use of healthier ingredients
• Increasing online sales
• Rising mergers and acquisitions
PART 14: Vendor landscape
• Competitive landscape
• Finsbury
• Flowers Foods
• Grupo Bimbo
• Hostess Brands
• McKee Foods
• Yamazaki Baking
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Cake manufacturing
Exhibit 03: Global cakes and pastries market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global fresh baked products market 2015-2020 ($ billions)
Exhibit 06: Global packaged/industrial cake and pastries market 2015-2020 ($ billions)
Exhibit 07: Global cakes and pastries market by type 2015 (% revenue)
Exhibit 08: Global cakes and pastries market 2015-2020 (% revenue)
Exhibit 09: Cakes and pastries market in Europe 2015-2020 ($ billions)
Exhibit 10: Cakes and pastries market in Americas 2015-2020 ($ billions)
Exhibit 11: Cakes and pastries market in APAC 2015-2020 ($ billions)
Exhibit 12: Cakes and pastries market in MEA 2015-2020 ($ millions)
Exhibit 13: Key leading countries
Exhibit 14: Cakes and pastries market in Italy 2015-2020 ($ billions)
Exhibit 15: Cakes and pastries market in France 2015-2020 ($ billions)
Exhibit 16: Cakes and pastries market in US 2015-2020 ($ billions)
Exhibit 17: Cakes and pastries market in UK 2015-2020 ($ billions)
Exhibit 18: Cakes and pastries market in Germany 2015-2020 ($ billions)
Exhibit 19: Cakes and pastries market in China 2015-2020 ($ billions)
Exhibit 20: Impact of drivers
Exhibit 21: Impact of drivers and challenges
Exhibit 22: World internet users by region 2015 (millions of users)
Exhibit 23: Finsbury: Geographical segmentation by revenue 2015
Exhibit 24: Flowers Foods: Product overview
Exhibit 25: Grupo Bimbo: Geographical segmentation by revenue 2014
Exhibit 26: Bimbo: Product overview
Exhibit 27: El Globo: Product overview
Exhibit 28: Hostess Brands: Product overview
Exhibit 29: Drakes: Product overview
Exhibit 30: Little Debbie: Product overview
Exhibit 31: McKee: Pastry products:

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