About Food Stabilizers
Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products.
Polysaccharide gum, arabic gum, and guar gum are the most commonly used stabilizers and thickeners. Gelatin is another commonly used non-carbohydrate stabilizer obtained from several animal-by products.
Stabilizers are hydrophilic and can be dispersed in particular solutions as colloids. They swell in water, thickening the food. Stabilizers are commonly used in the preparation of gravies, cake toppings, pie fillings, jellies, chocolate milk drinks, puddings, and dressings for salads.
Technavios analysts forecast the global food stabilizers market to grow at a CAGR of 4.14% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global food stabilizers market for 2015-2020. To calculate the market size, the report considers the revenue generated by food stabilizers in the bakery, confectionery, dairy and dairy products, beverages, convenience foods, meat and poultry, and other application segments.
The market is divided into the following segments based on geography:
• Europe
• North America
• APAC
• ROW
Technavio's report, Global Food Stabilizers Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Advanced Food System Inc.
• Ashland Inc.
• Cargill
• Palsgaard A/S
• Tate & Lyle plc
Other prominent vendors
• Archer Daniels Midland
• Associated British Foods
• Chemelco
• Glanbia Nutritionals
• Kerry Group
• Nexira
• Royal DSM
Market driver
• Growing adoption of convenience foods
• For a full, detailed list, view our report
Market challenge
• Economic downturn affecting sales of processed foods
• For a full, detailed list, view our report
Market trend
• Robust market growth for food stabilizers in China
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market size and forecast
Five forces analysis
PART 06: Market segmentation by functions
Market overview
PART 07: Market segmentation by applications
Market overview
Global food stabilizers market in bakery segment
Global food stabilizers market in confectionery segment
Global food stabilizers market in dairy and dairy products segment
Global food stabilizers market in beverages segment
Global food stabilizers market in convenience foods segment
Global food stabilizers market in meat and poultry segment
PART 08: Market segmentation by geography
PART 09: Market segmentation by geography
Market outlook
Food stabilizers market in Europe
Food stabilizers market in North America
Food stabilizers market in APAC
Food stabilizers market in ROW
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
Competitive scenario
Key vendors
Other prominent vendors
PART 16: Key vendor analysis
Advanced Food Systems
Ashland
Cargill
DuPont
Palsgaard
Tate & Lyle
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio
List of Exhibits
Exhibit 01: Segmentation of global food stabilizers market
Exhibit 02: Product offerings
Exhibit 03: Global food stabilizers market 2015-2020 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global food stabilizers market by function 2015
Exhibit 06: Global food stabilizers market by application 2015
Exhibit 07: Global food stabilizers market by application 2020
Exhibit 08: Global food stabilizers market in bakery segment 2015-2020 ($ billions)
Exhibit 09: Global food stabilizers market in confectionery segment 2015-2020 ($ billions)
Exhibit 10: Global food stabilizers market in dairy and dairy products segment 2015-2020 ($ billions)
Exhibit 11: Global food stabilizers market in beverages segment 2015-2020 ($ billions)
Exhibit 12: Global food stabilizers market in convenience foods segment 2015-2020 ($ millions)
Exhibit 13: Global food stabilizers market in meat and poultry segment 2015-2020 ($ billions)
Exhibit 14: Global food stabilizers market by geography 2015
Exhibit 15: Global food stabilizers market by geography 2020
Exhibit 16: Food stabilizers market in Europe 2015-2020 ($ billions)
Exhibit 17: Food stabilizers market in North America 2015-2020 ($ billions)
Exhibit 18: Food stabilizers market in APAC 2015-2020 ($ billions)
Exhibit 19: Food stabilizers market in ROW 2015-2020 ($ billions)
Exhibit 20: Impact of drivers
Exhibit 21: Impact of drivers and challenges
Exhibit 22: Key vendors
Exhibit 23: Ashland: Business segmentation by revenue 2015
Exhibit 24: Ashland: Revenue segmentation by geography 2015
Exhibit 25: DuPont: Business segmentation by revenue 2015
Exhibit 26: DuPont: Revenue segmentation by geography 2015
Exhibit 27: Palsgaard: Product categories
Exhibit 28: Tate & Lyle: Business segmentation by revenue 2015
Exhibit 29: Tate & Lyle: Revenue segmentation by geography 2015
