Global Pasta and Noodles Market 2016-2020

Global Pasta and Noodles Market 2016-2020

Category : Food & Beverages
Published On : February  2016
Pages : 55



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About Pasta and Noodles

Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group. Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices.

Technavios analysts forecast the global pastas and noodles market to grow at a CAGR of 3.73% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020. The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles.

The market is divided into the following segments based on geography: 
Americas
APAC
Europe
MEA

Technavios report, Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
Barilla
Nestlé
Nissin Foods
Ting Hsin International Group 

Other prominent vendors 
Acecook Vietnam JSC
Brf Brasil Foods
CJ Group
Comercial Gallo
Conad
ConAgra Foods
Creamette
De Cecco
Delverde
General Mills
Gerardo di Nola
House Foods Group
ITC
Kraft Heinz Company
Kroger
La Molisana
Masan Consumer
Nongshim
Ottogi Foods 
Panzani
Pastificio Rana
Pinehill Arabia Food
San Remo Macaroni Company Pty Ltd
Teigwaren Riesa
Toyo Suisan Kaisha Ltd
Uni-President Enterprises

Market driver 
Increasing home-cooking culture
For a full, detailed list, view our report 

Market challenge 
Health concerns affecting sales
For a full, detailed list, view our report 

Market trend 
Prominence of healthier varieties of pastas and noodles
For a full, detailed list, view our report 

Key questions answered in this report 
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors? 

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Market size and forecast by revenue
Market size and forecast by volume
Five forces analysis

PART 06: Market segmentation by product
Global ambient pastas and noodles market
Global chilled pasta and noodles market
Global dried pasta and noodles market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation
Pasta and noodles market in APAC
Pasta and noodles market in Americas
Pasta and noodles market in Europe
Pastas and noodles market in MEA

PART 09: Key leading countries
China
US
Japan
South Korea
Italy

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape
Competitive scenario
Barilla
Nestlé
Nissin Foods Holdings
Ting Hsin International Group
Other prominent vendors

PART 16: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Noodle-making process
Exhibit 03: Pasta-making process
Exhibit 04: Overview of global pastas and noodles market 2015
Exhibit 05: Global pasta and noodles market by revenue 2015-2020 ($ billions)
Exhibit 06: Global pasta and noodles market by volume 2015-2020 (billions of kilograms)
Exhibit 07: Five forces analysis
Exhibit 08: Overview of global pasta and noodles market by product
Exhibit 09: Global pasta and noodles market by product revenue 2015-2020
Exhibit 10: Global ambient pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 11: Global chilled pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 12: Global dried pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 13: Distribution channels by revenue 2015
Exhibit 14: Number of convenience stores 2014 and 2015
Exhibit 15: World internet users by region 2015 (millions)
Exhibit 16: Geographic segmentation of market by revenue 2015-2020
Exhibit 17: Comparison of geographic regions
Exhibit 18: Pasta and noodles market in APAC 2015-2020 ($ billions)
Exhibit 19: APAC: Total population versus urban population (billions of people)
Exhibit 20: Per capita consumption of noodles in APAC 2014 (packets per capita, per year)
Exhibit 21: Pasta and noodles market in Americas 2015-2020 ($ billions)
Exhibit 22: Percentage of urban population in Latin American countries 2025 and 2050
Exhibit 23: Percentage of middle-class population in Latin American countries 2001 and 2011
Exhibit 24: Per capita pasta consumption in Americas 2014 (pounds)
Exhibit 25: Pasta and noodles market in Europe 2015-2020 ($ billions)
Exhibit 26: Per capita consumption of pasta in European countries 2014 (pounds)
Exhibit 27: Pasta and noodles market in MEA 2015-2020 ($ billions)
Exhibit 28: Disposable income in MEA by select countries 2011-2014 ($)
Exhibit 29: Key leading countries
Exhibit 30: Comparison of key leading countries
Exhibit 31: Pasta and noodles market in China 2015-2020 ($ billions)
Exhibit 32: Pasta and noodles market in US 2015-2020 ($ billions)
Exhibit 33: Pasta and noodles market in Japan 2015-2020 ($ billions)
Exhibit 34: Pasta and noodles market in South Korea 2015-2020 ($ billions)
Exhibit 35: Pasta and noodles market in Italy 2015-2020 ($ billions)
Exhibit 36: Percentage of working women in select countries 2009-2013
Exhibit 37: Impact of drivers
Exhibit 38: Impact of drivers and challenges
Exhibit 39: Product overview
Exhibit 40: Product overview in pastas and noodles
Exhibit 41: Product overview

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