About Tea Polyphenols
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
TechNavio's analysts forecast the Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria:
• Application (Functional Beverages, Functional Foods, and Dietary Supplements)
• Product (Green Tea, Oolong Tea, and Black Tea)
• Geography (APAC, North America, Europe, ROW)
TechNavio's report, Global Tea Polyphenols Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• APAC
• Europe
• North America
• ROW
Key Vendors
• Ajinomoto OmniChem Natural Specialty
• Amax NutraSource
• Frutarom
• Indena
• Layn Natural Ingredients
Other Prominent Vendors
• Barry Callebaut
• Bioserae
• Chr.Hansen
• DSM
• DuPont-Danisco
• FutureCeuticals
• HERZA Schokolade
• Martin Bauer Group
• Naturex
• Prinova
• Sabinsa
• Seppic
• Tianjin Jianfeng Natural Products
• Xian Haotian Bio-engineering Technology
Market Driver
• Growing Awareness among Consumers
• For a full, detailed list, view our report
Market Challenge
• Limited Supply of Raw Materials
• For a full, detailed list, view our report
Market Trend
• Innovations in Functional Beverages
• For a full, detailed list, view our report
Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
07. Market Size and Forecast
07.1 Market Size and Forecast by Revenue
07.2 Market size and Forecast by Volume
07.3 Five Forces Analysis
08. Market Segmentation by Application
08.1 Segmentation of Global Tea Polyphenols Market by Application 2014
08.2 Global Tea Polyphenols Market by Functional Beverages
08.2.1 Market Size and Forecast
08.3 Global Tea Polyphenols Market by Functional Food
08.3.1 Market Size and Forecast
08.4 Global Tea Polyphenols Market by Dietary Supplements
08.4.1 Market Size and Forecast
09. Market Segmentation by Product Type
09.1 Segmentation of Global Tea Polyphenols Market by Product Type 2014
09.2 Global Green Tea Polyphenols Market
09.2.1 Market Size and Forecast
09.3 Global Oolong Tea Polyphenols Market
09.3.1 Market Size and Forecast
09.4 Global Black Tea Polyphenols Market
09.4.1 Market Size and Forecast
10 Geographical Segmentation
10.1 Segmentation of Global Tea Polyphenols Market by Geography 2014
10.2 Tea Polyphenols Market in APAC Region
10.2.1 Market Size and Forecast
10.3 Tea Polyphenols Market in North America
10.3.1 Market Size and Forecast
10.4 Tea Polyphenols Market in Europe
10.4.1 Market Size and Forecast
11 Key Leading Countries
11.1 Japan
11.2 China
12 Buying Criteria
13 Market Growth Drivers
14 Drivers and their Impact
15 Market Challenges
16 Impact of Drivers and Challenges
17 Market Trends
18 Trends and their Impact
19 Vendor Landscape
19.1 Competitive Scenario
19.2 Major Players in Global Tea Polyphenols Market 2014
19.3 Other Prominent Vendors
20 Key Vendor Analysis
20.1 Ajinomoto
20.1.1 Key Facts
20.1.2 Business Overview
20.1.3 Business Segmentation by Revenue 2014
20.1.4 Business Segmentation by Revenue 2013 and 2014
20.1.5 Geographical Segmentation by Revenue 2014
20.1.6 Business Strategy
20.1.7 Recent Developments
20.1.8 SWOT Analysis
20.2 Amax NutraSource
20.2.1 Key Facts
20.2.2 Business Overview
20.2.3 SWOT Analysis
20.3 Frutarom
20.3.1 Key Facts
20.3.2 Business Overview
20.3.3 Business Segmentation by Revenue 2013
20.3.4 Business Segmentation by Revenue 2012 and 2013
20.3.5 Geographical Segmentation by Revenue 2013
20.3.6 Business Strategy
20.3.7 Recent Developments
20.3.8 SWOT Analysis
20.4 Indena
20.4.1 Key Facts
20.4.2 Business Overview
20.4.3 Market Segmentation
20.4.4 Geographical Segmentation
20.4.5 Recent Developments
20.4.6 SWOT Analysis
20.5 Layn
20.5.1 Key Facts
20.5.2 Business Overview
20.5.3 Geographical Segmentation by Revenue 2013
20.5.4 SWOT Analysis
21 Other Reports in this Series
List of Exhibits:
Exhibit 1: Market Research Methodology
Exhibit 2: Global Tea Polyphenols Market Overview
Exhibit 3: Global Tea Polyphenols Market 2014-2019 (US$ million)
Exhibit 4: Market Size and Forecast by Volume 2014-2019 (metric tons)
Exhibit 5: Segmentation of Global Tea Polyphenols Market by Application
Exhibit 6: Segmentation of Global Tea Polyphenols Market by Application 2014
Exhibit 7: Global Tea Polyphenols Market by Functional Beverages 2014-2019 (US$ million)
Exhibit 8: Global Tea Polyphenols Market by Functional Food 2014-2019 (US$ million)
Exhibit 9: Global Tea Polyphenols Market by Dietary Supplements 2014-2019 (US$ million)
Exhibit 10: Segmentation of Global Tea Polyphenols Market by Product Type and Health Benefits
Exhibit 11: Segmentation of Global Tea Polyphenols Market by Product Type 2014
Exhibit 12: Global Green Tea Polyphenols Market 2014-2019 (metric tons)
Exhibit 13: Global Oolong Tea Polyphenols Market 2014-2019 (metric tons)
Exhibit 14: Global Black Tea Polyphenols Market 2014-2019 (metric tons)
Exhibit 15: Segmentation of Global Tea Polyphenols Market by Geography 2014
Exhibit 16: Tea Polyphenols Market in APAC Region 2014-2019 (metric tons)
Exhibit 17: Tea Polyphenols Market in North America 2014-2019 (metric tons)
Exhibit 18: Tea Polyphenols Market in Europe 2014-2019 (metric tons)
Exhibit 19: Major Players in Global Tea Polyphenols Market 2014
Exhibit 20: Ajinomoto: Business Segmentation by Revenue 2014
Exhibit 21: Ajinomoto: Business Segmentation by Revenue 2012 and 2014 (US$ million)
Exhibit 22: Ajinomoto: Geographical Segmentation by Revenue 2014
Exhibit 23: Frutarom: Business Segmentation by Revenue 2013
Exhibit 24: Frutarom: Business Segmentation by Revenue 2012 and 2013 (US$ million)
Exhibit 25: Frutarom: Geographical Segmentation by Revenue 2013
Exhibit 26: Indena: Market Segmentation
Exhibit 27: Indena: Geographical Segmentation
Exhibit 28: Layn: Geographical Segmentation by Revenue 2013
