Groupe Le Duff S.A.(Foodservice): Foodservice - Company Profile and SWOT Report

Groupe Le Duff S.A.(Foodservice): Foodservice - Company Profile and SWOT Report

Category : Food & Beverages
October  2014  Pages : 18



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Synopsis
Canadean's "Groupe Le Duff S.A.(Foodservice): Foodservice - Company Profile & SWOT Report" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.

Summary
This report is a crucial resource for industry executives and anyone looking to access key information about "Groupe Le Duff S.A.(Foodservice)"

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Scope
• Examines and identifies key information and issues about "Groupe Le Duff S.A.(Foodservice)" for business intelligence requirements.
• Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported.
• The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.

Reasons To Buy
• Quickly enhance your understanding of "Groupe Le Duff S.A.(Foodservice)"
• Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.
• Increase business/sales activities by understanding your competitors’ businesses better.
• Recognize potential partnerships and suppliers.

Key Highlights
Groupe Le Duff S.A. (Le Duff) is a restaurant and bakery chain based in France. The company was founded by Mr. Louis Le Duff in 1976 and formerly traded under Brioche Doree label. Le Duff is specialized in the management of cafe bakery format foodservice outlets. It produces a variety of artisan bakery goods including breads, pastries, pizzas and brioche dough, among others. The company operates restaurants and bakeries under Del Arte, Brioche Doree, Au Pain Dore, Bridor, Fournil de Pierre, La Madeleine, Bruegger's Bagels and FB Solutions, Ferme des Loges, and Bruegger's brands. Le Duff's products are also sold at various hotels, leisure parks, airline and train catering service providers, other catering establishments and master bakers. It also exports products to over 50 countries for hotel and restaurant trade. The company currently operates over 1,100 restaurants and bakeries spread across Europe, Asia, Africa and America. It also operates five production facilities. Le Duff is headquartered in Rennes, France.

Table Of Contents
1 Groupe Le Duff S.A.(Foodservice)
2 Groupe Le Duff S.A.(Foodservice) - Key Employees
3 Groupe Le Duff S.A.(Foodservice) - Major Products and Services
4 Groupe Le Duff S.A.(Foodservice) - History
5 Groupe Le Duff S.A.(Foodservice) - Locations and Subsidiaries
5.1 Groupe Le Duff S.A.(Foodservice) - Head Office
6 Groupe Le Duff S.A.(Foodservice) - Business Analysis
6.1 Groupe Le Duff S.A.(Foodservice) - Company Overview
6.2 Groupe Le Duff S.A.(Foodservice) - Business Description
7 Groupe Le Duff S.A.(Foodservice) - SWOT Analysis
7.1 Groupe Le Duff S.A.(Foodservice) - SWOT Analysis - Overview
7.2 Groupe Le Duff S.A.(Foodservice) - Strengths
7.2.1 Strength - Increased revenues
7.2.2 Strength - Strong brand portfolio
7.2.3 Strength - Wide geographic presence
7.3 Groupe Le Duff S.A.(Foodservice) - Weaknesses
7.3.1 Weaknesses - Stable average store sales
7.4 Groupe Le Duff S.A.(Foodservice) - Opportunities
7.4.1 Opportunities - Increase in global food consumption
7.4.2 Opportunities - Positive outlook for European food and beverages industry
7.4.3 Opportunities - Lower VAT rates in France
7.4.4 Opportunities - Growing exports and the rise in GDP supports the French foodservice industry
7.5 Groupe Le Duff S.A.(Foodservice) - Threats
7.5.1 Threats - Changing consumer preferences
7.5.2 Threats - Intense competition
7.5.3 Threats - Rising raw material prices
8 Appendix
8.1 Methodology
8.2 Groupe Le Duff S.A.(Foodservice) - Ratio Definitions
8.3 Disclaimer
List Of Tables
Table 1: Groupe Le Duff S.A.(Foodservice) - Key Employees
Table 2: Groupe Le Duff S.A.(Foodservice) - Major Products and Services
Table 3: Groupe Le Duff S.A.(Foodservice) - History
List Of Figures
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