Global Cultured Dairy Products Market 2018-2022

About Cultured Dairy Products

Cultured dairy products are also referred to as fermented milk products and cultured milk products. These are dairy products that are fermented with lactic acid bacteria (like lactobacillus, streptococcus, lactococcus, and leuconostoc). In some cases, few non-lactic starters (like bacteria, yeast, and mold) are used along with lactic acid bacteria during manufacturing of specific fermented milk products (like kefir).

Technavio’s analysts forecast the global cultured dairy products market to grow at a CAGR of 7.35% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the global cultured dairy products market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Cultured Dairy Products Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Arla Foods
• Dean Foods
• Danone
• General Mills
• Kraft Heinz
• Fonterra Co-operative Group
Market driver
• New product launches
• For a full, detailed list, view our report

Market challenge
• Product recalls
• For a full, detailed list, view our report

Market trend
• Growing demand for organic cultured dairy products
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
• Global dairy market
• Market characteristics
• Market segmentation analysis
PART 05: MARKET SIZING
• Market definition
• Global cultured dairy products market
• Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT TYPE
• Segmentation by product type
• Comparison by product type
• Global yogurt market
• Global cheddar cheese and cream cheese market
• Global kefir market
• Global other cultured dairy products market
• Market opportunity by product type
PART 08: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
• Hypermarkets and supermarkets
• Food specialist
• Independent retailers and convenience stores
• Online retailers
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• EMEA– Market size and forecast 2017-2022
• Americas – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• US
• UK
• France
• Germany
• Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 13: MARKET TRENDS
• Growing demand for organic cultured dairy products
• Increasing launches of limited-edition and frozen cultured dairy products
• Growing demand for snack packs of cultured dairy products
PART 14: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive scenario
PART 15: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• Danone
• General Mills
• Kraft Heinz
• Fonterra Co-operative Group
• Arla Foods
• Dean Foods
PART 16: APPENDIX
• List of abbreviations
List of Exhibits
Exhibit 01: Parent market
Exhibit 02: Global dairy market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global cultured dairy products market – Market size and forecast 2017-2022 ($ billion)
Exhibit 09: Global cultured dairy products market – Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition - Five forces in 2017
Exhibit 18: Product type – Market share 2017-2022 (%)
Exhibit 19: Comparison by product type
Exhibit 20: Global yogurt market – Market size and forecast 2017-2022 ($ billion)
Exhibit 21: Global yogurt market – Year-over-year growth 2018-2022 (%)
Exhibit 22: Popular forms of yogurt available in the market
Exhibit 23: Popular forms in which cheddar cheese varieties are available
Exhibit 24: Global cheddar cheese and cream cheese market – Market size and forecast 2017-2022 ($ billion)
Exhibit 25: Global cheddar cheese and cream cheese market – Year-over-year growth 2018-2022 (%)
Exhibit 26: Global kefir market– Market size and forecast 2017-2022 ($ billion)
Exhibit 27: Global kefir market – Year-over-year growth 2018-2022 (%)
Exhibit 28: Global other cultured dairy products market 2017-2022 ($ billion)
Exhibit 29: Global other cultured dairy products market – Year-over-year growth 2018-2022 (%)
Exhibit 30: Market opportunity by product type
Exhibit 31: Global cultured dairy products market segmentation by distribution channel 2017 (%)
Exhibit 32: Customer landscape
Exhibit 33: Global cultured dairy products market– Market share by geography 2017-2022 (%)
Exhibit 34: Regional comparison
Exhibit 35: EMEA cultured dairy products market– Market size and forecast 2017-2022 ($ billion)
Exhibit 36: EMEA cultured dairy products market – Year-over-year growth 2018-2022 (%)
Exhibit 37: Americas cultured dairy products market – Market size and forecast 2017-2022 ($ billion)
Exhibit 38: Americas cultured dairy products market – Year-over-year growth 2018-2022 (%)
Exhibit 39: APAC cultured dairy products market – Market size and forecast 2017-2022 ($ billion)
Exhibit 40: APAC cultured dairy products market – Year-over-year growth 2018-2022 (%)
Exhibit 41: Key leading countries
Exhibit 42: Cultured dairy products market in US– Market size and forecast 2017-2022 ($ billion)
Exhibit 43: Cultured dairy products market in US – Year-over-year growth 2018-2022 (%)
Exhibit 44: Cultured dairy products market in UK– Market size and forecast 2017-2022 ($ billion)
Exhibit 45: Cultured dairy products market in UK – Year-over-year growth 2018-2022 (%)
Exhibit 46: Cultured dairy products market in France– Market size and forecast 2017-2022 ($ billion)
Exhibit 47: Cultured dairy products market in France – Year-over-year growth 2018-2022 (%)
Exhibit 48: Cultured dairy products market in Germany– Market size and forecast 2017-2022 ($ billion)
Exhibit 49: Cultured dairy products market in Germany – Year-over-year growth 2018-2022 (%)
Exhibit 50: Market opportunity
Exhibit 51: Some of the product launches for cultured dairy products
Exhibit 52: Some food and beverage manufacturers using cultured dairy products
Exhibit 53: Some of the product launches for cultured dairy products
Exhibit 54: Kefir: Production process
Exhibit 55: Some organic cultured dairy products launched in last few years
Exhibit 56: Vendor landscape
Exhibit 57: Landscape disruption
Exhibit 58: Strategies adopted by players
Exhibit 59: Vendors covered
Exhibit 60: Vendor classification for vendors
Exhibit 61: Market positioning of vendors
Exhibit 62: Danone: Overview
Exhibit 63: Danone – Business segments
Exhibit 64: Danone – Organizational developments
Exhibit 65: Danone– Geographic focus
Exhibit 66: Danone – Key brands offering cultured dairy products
Exhibit 67: General Mills: Overview
Exhibit 68: General Mills – Business segmentation in 2017
Exhibit 70: General Mills – Organizational developments
Exhibit 71: General Mills – Geographic focus
Exhibit 72: General Mills – Key brands offering cultured dairy products
Exhibit 73: Kraft Heinz: Overview
Exhibit 74: Kraft Heinz – Geographic segmentation in 2016 (%)
Exhibit 75: Kraft Heinz – Business segmentation in 2016 (%)
Exhibit 76: Kraft Heinz – Organizational developments
Exhibit 77: Kraft Heinz– Geographic focus
Exhibit 78: Kraft Heinz – Key brands offering cultured dairy products
Exhibit 79: Fonterra Co-operative Group: Overview
Exhibit 80: Fonterra Co-operative Group – Organizational developments
Exhibit 81: Fonterra Co-operative Group – Geographic focus
Exhibit 82: Fonterra Co-operative Group – Key brands offering cultured dairy products
Exhibit 83: Arla Foods: Overview
Exhibit 84: Arla Foods- Business segmentation
Exhibit 85: Arla Foods– Organizational developments
Exhibit 86: Arla Foods– Geographic focus
Exhibit 87: Arla Foods– Key brands offering cultured dairy products
Exhibit 88: Dean Foods: Overview
Exhibit 89: Dean Foods– Business segments
Exhibit 90: Dean Foods– Organizational developments
Exhibit 91: Dean Foods– Geographic focus
Exhibit 92: Dean Foods– Key brands offering cultured dairy products