Global Soy Food Market 2016-2020

About Soy Food

The demand for soy food has increased owing to soys numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.

Technavios analysts forecast the global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global soy food market for 2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy food products in the retail industry.

The market is divided into the following segments based on category:
Whole soy food
Soy additives
Soy oils

Technavios report, Global Soy Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
ADM
Cargill
WhiteWave Foods
The Hein-Celestial Group

Other prominent vendors
Blue Diamond Growers
Dean Foods
Earths Own Food Company
Eden Foods
Freedom Foods Group
Harvest Innovations
House Foods America Holding
Living Harvest
Panos Brands
Pinnacle
Scoular
Stremicks Heritage Foods
Tofurky

Market driver
Health benefits
For a full, detailed list, view our report

Market challenge
Negative image of soy food products
For a full, detailed list, view our report

Market trend
Rising popularity of veganism
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights
Global oilseed and soybean production

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by product
Global whole soy food market
Global soy additives market
Global soy oil market

PART 07: Geographical segmentation
Soy food market in APAC
Soy food market in Americas
Soy food market in Europe
Soy food market in MEA

PART 08: Key leading countries
China
Japan
Brazil

PART 09: Market drivers
Health benefits
Alternative to milk and meat products
Introduction of new products
Versatility of soy

PART 10: Impact of drivers

PART 11: Market challenges
Negative image of soy food products
Hazardous environmental impacts
Negative image of GM soy food products
Wide availability of substitute products

PART 12: Impact of drivers and challenges

PART 13: Market trends
Rising awareness of veganism
Flavored soy food products
Increasing demand for plant protein nutrients
Focus on low-fat and fiber-rich diets

PART 14: Vendor landscape
Competitive scenario
Archer Daniels Midland
Cargill
Hain Celestial Group
WhiteWave Foods
Other prominent vendors

PART 15: Appendix
List of abbreviations

PART 16: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Nutrient content of soy food
Exhibit 03: Value chain of soybeans
Exhibit 04: Overview of global oilseed production 2015
Exhibit 05: Global soybean production by country 2015
Exhibit 06: Overview of global soy food market
Exhibit 07: Global soy food market 2015-2020 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global soy food market by product 2015-2020
Exhibit 10: Global whole soy food market 2015-2020 ($ billions)
Exhibit 11: Global soy additives market 2015-2020 ($ billions)
Exhibit 12: Global soy oil market 2015-2020 ($ billions)
Exhibit 13: Segmentation of global soy food market by geography in terms of revenue 2015-2020
Exhibit 14: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 15: Soy food market in Americas 2015-2020 ($ billions)
Exhibit 16: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 17: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 18: Key leading countries
Exhibit 19: Impact of drivers
Exhibit 20: Impact of drivers and challenges
Exhibit 21: Business segmentation
Exhibit 22: Cargill: Key market segments
Exhibit 23: Hain Celestial Group: Product segmentation by revenue 2014