Global Gluten-free Food Market 2014-2018

Global Gluten-free Food Market 2014-2018

Category : Food & Beverages
Published On : May  2014
Pages : 69



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About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.
Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.
TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• North America 
• Europe        
• APAC
• ROW
Key Vendors
• Amy's Kitchen Inc.
• Boulder Brands Inc.
• General Mills Inc.
• The Hain Celestial Group Inc.
Other Prominent Vendors
 
• Alara Wholefoods Ltd.
• Aleias Gluten Free Foods LIC
• Big Oz Industries Ltd.
• Blue Diamond Growers Inc.
• Bob's Red Mill Natural Foods Inc. 
• Domino's Pizza Inc.
• Doves Farm Foods Ltd.
• Dr. Schär AG/SpA
• Enjoy Life Natural Brands LLC 
• Farmo SpA
• Food For Life Baking Co. Inc.
• Food Should Taste Good Inc.
• French Meadow Bakery 
• Genius Foods Ltd.
• Hero Group AG
• H.J. Heinz Co.
• Kay’s Naturals Inc.
• Kelkin Ltd.
• Kellogg Co.
• Mary's Gone Crackers Inc.
• Nature's Path Foods Inc.
• Noel Alimentaria SAU
• Norside Foods Ltd.
• OY Moilas GF Ltd.
• Pamela's Products Inc.
• Pedon Group Srl
• Raisio plc
• Rieber & Søn ASA
• Riso Scotti SpA
• Rudi's Organic Bakery Inc. 

Key Market Driver
• Increasing Incidence of Celiac Disease.
• For a full, detailed list, view our report.
Key Market Challenge
• Threat of Cross-contamination.
• For a full, detailed list, view our report.
Key Market Trend
• Increasing Demand for Bakery and Confectionery Products.
• For a full, detailed list, view our report.
Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report


03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape


06.1 Market Overview

06.2 Global Gluten-free Food Market Size and Forecast

06.2.1 By Value

06.2.2 By Volume

06.3 Five Forces Analysis

07. Market Segmentation by Product

08. Market Segmentation by Distribution


08.1 Global Gluten-free Food Market by Distribution 2013

08.1.1 Global Gluten-free Food Market by Natural Sales

08.1.2 Global Gluten-free Food Market by Conventional Retailers

09. Geographical Segmentation

09.1 Global Gluten-free Food Market by Geographical Segmentation 2014-2018

09.2 Overview of Global Gluten-free Food Market by Geography

09.2.1 By Revenue

09.2.2 By Volume

09.3 Gluten-free Food Market in North America

09.3.1 Market Size and Forecast by Revenue

09.3.2 Market Size and Forecast by Volume

09.4 Gluten-free Food Market in Europe

09.4.1 Market Size and Forecast by Revenue

09.4.2 Market Size and Forecast by Volume

09.5 Gluten-free Food Market in the APAC Region

09.5.1 Market Size and Forecast by Revenue

09.5.2 Market Size and Forecast by Volume

09.6 Gluten-free Food Market in the ROW

09.6.1 Market Size and Forecast by Revenue

09.6.2 Market Size and Forecast by Volume

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape


17.1 Competitive Scenario

17.1.1 Key News

17.1.2 Mergers and Acquisitions

17.2 Market Vendor Analysis 2013

17.3 Other Prominent Vendors

17.4 Competitive Analysis of Gluten-free Food Market in the US 2013

17.4.1 USA

18. Key Vendor Analysis

18.1 Amy's Kitchen Inc.

18.1.1 Business Overview

18.1.2 Key Information

18.1.3 SWOT Analysis

18.2 Boulder Brands Inc.

18.2.1 Business Overview

18.2.2 Business Segmentation

18.2.3 Key Information

18.2.4 SWOT Analysis

18.3 General Mills Inc.

18.3.1 Business Overview

18.3.2 Business Segmentation

18.3.3 Key Information

18.3.4 SWOT Analysis

18.4 The Hain Celestial Group Inc.

18.4.1 Business Overview

18.4.2 Business Segmentation

18.4.3 Key Information

18.4.4 SWOT Analysis

19. Other Reports in this Series



List of Exhibits

Exhibit 1: Market Research Methodology

Exhibit 2: Global Gluten-free Food Market Overview

Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)

Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)

Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013

Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013

Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013

Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers

Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)

Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)

Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (US$ million)

Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (Percentage)

Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (KT)

Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (Percentage)

Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global Gluten-free Food Market 2013-2018

Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$ million)

Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)

Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)

Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)

Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$ million)

Exhibit 21: Gluten-free Food Market in the APAC Region 2013-2018 (KT)

Exhibit 22: Gluten-free Food Market in the ROW 2013-2018 (US$ million)

Exhibit 23: Gluten-free Food Market in the ROW 2013-2018 (KT)

Exhibit 24: Vendor's Share in the Gluten-free Food Market in the US 2013

Exhibit 25: Business Segmentation of Boulder Brands Inc.

Exhibit 26: Business Segmentation of General Mills Inc.

Exhibit 27: Business Segmentation of The Hain Celestial Group Inc.



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