Canadean's "Grupo Anderson’s: Foodservice - Company Profile & SWOT Report" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.
This report is a crucial resource for industry executives and anyone looking to access key information about "Grupo Anderson’s"
The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.
• Examines and identifies key information and issues about "Grupo Anderson’s" for business intelligence requirements.
• Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported.
• The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.
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Grupo Anderson's SA de CV (Grupo Anderson's) is a multi-brand restaurant operator in Mexico. The company was founded Carlos Anderson in 1963. The company's key restaurant brands include Senor Frogs, Carlos' n Charlie's, El Shrimp Bucket, Mamá Roma and El Squid Roe. Grupo Anderson's operates more than 50 restaurants throughout Mexico, South America, the Caribbean and the US. The company's restaurant offer a wide variety of appetizers, pastas, wraps, tacos, steaks, burgers, hamburgers, sandwiches, desserts, and drinks. Its restaurants serve more than 30 million customers. The company is headquartered in Cancun, Mexico.