About Bakery Market
Baking is a process where the food is cooked by using continuous dry heat by convection. Baked goods include a variety of products like bread and bread substitutes, cakes, biscuits, and breakfast cereals. They are available in retail outlets such as supermarkets, departmental stores, independent stores, and speciality stores.
Bakery products have become very popular in Japan. Breads and biscuits are the most consumed products but demand for other bakery items like cakes, pastries, and cookies is also increasing.
Technavio's analysts forecast the bakery market in Japan to grow at a CAGR of 1.76% over the period 2014-2019.
Covered in this Report
The report includes the present scenario and the growth prospects of the bakery market in Japan for the period 2015-2019.
The report also includes the market size by revenue and volume generated from the following segments:
• Baked food - (Breads, cakes, and pastries)
• Biscuits -( Savory biscuits and crackers and sweet biscuits)
• Cereals -( Breakfast for children, family breakfast, hot cereals)
Technavio's report, the Bakery Market in Japan 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the bakery market in Japan and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
Key Vendors
• Bourbon
• Ezaki Glico
• Fuji Baking
• Shikishima Baking
• Yamazaki Baking
Other Prominent Vendors
• Takaki Bakery
• Calbee
• Nissin Foods
• Nihoshokulin
• Seika Foods
• Ishiya
Key Market Driver
• Increase in Demand for Organic Products
• For a full, detailed list, view our report
Key Market Challenge
• Increase in Obesity Problems
• For a full, detailed list, view our report
Key Market Trend
• Rising Popularity of Premium Quality Baked Goods
• For a full, detailed list, view our report
Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Leading Bakery Products Market Worldwide
07. Packaged Food Retail Sales by Category in Japan
08. Market Landscape
08.1 Market Overview
08.2 Market Size and Forecast
08.2.1 By Revenue:
08.2.2 By Volume:
08.3 Five Forces Analysis
09. Market Segmentation by Product
09.1 Bakery Market in Japan 2014-2019
09.1.1 Bakery Market in Japan by Product Segmentation 2014
09.2 Baked Foods Market in Japan 2014-2019
09.2.1 Market Size and Forecast
09.2.2 Baked foods segmentation by product in Japan
09.3 Biscuits market in Japan 2014-2019
09.3.1 Market Size and Forecast
09.3.2 Biscuits Segmentation by Product in Japan
09.4 Cereals Market in Japan 2014-2019
09.4.1 Market Size and Forecast
09.4.2 Cereals Market Segmentation by Product in Japan
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.2 Market Share Analysis 2014
17.2.1 Major Vendors in Baked Goods Market 2014
17.2.2 Major Vendors in Biscuit Market 2014
17.2.3 Major vendors in Cereals Market 2014
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 Bourbon
18.1.1 Key Facts
18.1.2 Business Overview
18.1.3 SWOT Analysis
18.2 Ezaki Glico
18.2.1 Key Facts
18.2.2 Business Overview
18.2.3 Business Segmentation by Revenue 2014
18.2.4 Geographical Segmentation by Revenue 2014
18.2.5 Business Strategy
18.2.6 Recent Developments
18.2.7 SWOT Analysis
18.3 Fuji Baking
18.3.1 Key Facts
18.3.2 Business Overview
18.3.3 SWOT Analysis
18.4 Pasco Shikishima
18.4.1 Key Facts
18.4.2 Business Overview
18.4.3 SWOT Analysis
18.5 Yamazaki Baking
18.5.1 Key Facts
18.5.2 Business Overview
18.5.3 Business Segmentation
18.5.4 Business Segmentation by Revenue 2013 and 2014
18.5.5 SWOT Analysis
List of Exhibits:
Exhibit 1: Market Research Methodology
Exhibit 2: Japans Rank Worldwide in Bakery Products Market 2014
Exhibit 3: Packaged Food Retail Sales by Category in Japan 2014
Exhibit 4: Bakery Market in Japan 2014
Exhibit 5: Bakery Market in Japan 2014-2019 (in $ billion)
Exhibit 6: Bakery Market in Japan 2014-2019( in billion tonnes)
Exhibit 7: Bakery market categories 2014
Exhibit 8: Baked Foods market 2014-2019 ( in $ million)
Exhibit 9: Baked Foods Market 2014-2019( in million tonnes)
Exhibit 10: Baked Food Segmentation by Product 2014
Exhibit 11: Biscuits Market in Japan 2014-2019 ( $ million)
Exhibit 12: Biscuits Market in Japan 2014-2015( in million tonnes)
Exhibit 13: Biscuits segmentation by product in japan 2014
Exhibit 14: Cereals Market in Japan 2014-2019 ( in millions)
Exhibit 15: Cereals Market in Japan 2014-2019 ( in million tonnes)
Exhibit 16: Cereal Market Segmentation by Product in Japan 2014
Exhibit 17: Market Share Analysis Bakery Market in Japan 2014
Exhibit 18: Major Vendors in Baked Goods Market in Japan 2014
Exhibit 19: Major Vendors in Biscuit Market in Japan 2014
Exhibit 20: Major Vendors in Cereal Market in Japan 2014
Exhibit 21: Ezaki Glico: Business Segmentation by Revenue 2014
Exhibit 22: Ezaki Glico: Geographical Segmentation by Revenue 2014
Exhibit 23: Yamazaki Baking: Business Segmentation 2014
Exhibit 24: Yamazaki Baking: Business Segmentation by Revenue 2013 and 2014 ($ millions)
