Summary
Butter and Spreadable Fats within the Dairy and Soy Food market comprises of Butter (product made exclusively from milk and/or cream, and containing not less than 80% by weight of milk) and Spreadable Fats (Spreads made by churning fresh cream or milk and can be softened to a spreadable consistency. Spreads are made by mixing the cream/butter/milk with vegetable oils) e.g. margarine, vegetable fat based spreads.
Butter and Spreadable Fats (Dairy and Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Butter and Spreadable Fats market of Norway. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Butter and Spreadable Fats and its variants Butter and Margarine/Spreadable Fats.
Sales Values in the handbook are depicted in USD ($) and local currency of Norway and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash and Carries and Warehouse clubs, eRetailers, Food and Drinks specialists, Drug stores and Pharmacies, Health and Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Norway's Butter and Spreadable Fats (Dairy and Soy Food) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.
Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Key Findings
- Overall Butter and Spreadable Fats (Dairy and Soy Food) market value and volume analytics with growth analysis from 2011 to 2020.
- Sales Value and Volume analytics for variants of Butter and Spreadable Fats; Butter and Margarine/Spreadable Fats
- Value terms for the top brands.
- Distribution channel sales analytics from 2012-2015.
Synopsis
Butter and Spreadable Fats (Dairy and Soy Food) Market in Norway - Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Butter and Spreadable Fats market of Norway. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Butter and Spreadable Fats and its variants Butter and Margarine/Spreadable Fats. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Reasons To Buy
- Get access to authoritative and granular data on the Butter and Spreadable Fats (Dairy and Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Norway Butter and Spreadable Fats Market Analysis, 2010-20
2.1 Butter and Spreadable Fats Value Analysis, 2010-20
2.1.1 Butter and Spreadable Fats Market by Value, 2010-20
2.1.2 Butter and Spreadable Fats Market Value by Segments, 2010-20
2.2 Butter and Spreadable Fats Volume Analysis, 2010-20
2.2.1 Butter and Spreadable Fats Market by Volume, 2010-20
2.2.2 Butter and Spreadable Fats Market Volume by Segments, 2010-20
3 Norway Butter and Spreadable Fats Market Analysis, by Segments 2010-20
3.1 Butter Analysis, 2010-20
3.1.1 Butter Market by Value, 2010-20
3.1.2 Butter Market by Volume, 2010-20
3.2 Margarine/Spreadable Fats Analysis, 2010-20
3.2.1 Margarine/Spreadable Fats Market by Value, 2010-20
3.2.2 Margarine/Spreadable Fats Market by Volume, 2010-20
4 Norway Butter and Spreadable Fats Brand Analysis, 2012-15
4.1 Butter and Spreadable Fats Brand Analysis, 2012-15
5 Norway Butter and Spreadable Fats Distribution Channel Analysis, 2012-15
5.1 Butter and Spreadable Fats Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Tables
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 - 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Norway Butter and Spreadable Fats Market Analysis, 2010-20
2.1 Butter and Spreadable Fats Value Analysis, 2010-20
2.1.1 Butter and Spreadable Fats Market by Value, 2010-20
2.1.2 Butter and Spreadable Fats Market Value by Segments, 2010-20
2.2 Butter and Spreadable Fats Volume Analysis, 2010-20
2.2.1 Butter and Spreadable Fats Market by Volume, 2010-20
2.2.2 Butter and Spreadable Fats Market Volume by Segments, 2010-20
3 Norway Butter and Spreadable Fats Market Analysis, by Segments 2010-20
3.1 Butter Analysis, 2010-20
3.1.1 Butter Market by Value, 2010-20
3.1.2 Butter Market by Volume, 2010-20
3.2 Margarine/Spreadable Fats Analysis, 2010-20
3.2.1 Margarine/Spreadable Fats Market by Value, 2010-20
3.2.2 Margarine/Spreadable Fats Market by Volume, 2010-20
4 Norway Butter and Spreadable Fats Brand Analysis, 2012-15
4.1 Butter and Spreadable Fats Brand Analysis, 2012-15
5 Norway Butter and Spreadable Fats Distribution Channel Analysis, 2012-15
5.1 Butter and Spreadable Fats Distribution Channel Analysis, 2012-15
6 Appendix
6.1 About Canadean
6.2 Disclaimer
The page count may vary in the actual report depending on the data availability
List Of Figures
Figure 1: Norway Butter and Spreadable Fats Market Value (LCU m) and Growth (Y-o-Y), 2010-20
Figure 2: Norway Butter and Spreadable Fats Market Value (LCU m) by Segments, 2010-20
Figure 3: Norway Butter and Spreadable Fats Market Volume (Kg m) and Growth (Y-o-Y), 2010-20
Figure 4: Norway Butter and Spreadable Fats Market Volume (Kg m) by Segments, 2010-20
Figure 5: Norway Butter Market by Value (LCU m), 2010-20
Figure 6: Norway Butter Market by Volume (Kg m), 2010-20
Figure 7: Norway Margarine/Spreadable Fats Market by Value (LCU m), 2010-20
Figure 8: Norway Margarine/Spreadable Fats Market by Volume (Kg m), 2010-20
Figure 9: Norway Butter and Spreadable Fats Market Value by Brands (LCU m), 2012-15
Figure 10: Norway Butter and Spreadable Fats Market Value by Distribution Channel (LCU m), 2012-15
