ABSTRACT
About Commercial Foodservices Equipment
Commercial foodservice equipment help end-users to prepare, cook, serve, and handle various food and beverage items in commercial kitchens. The growth of this market in the US is driven by the growth of the foodservice market coupled with the strategic alliance between vendors. For instance, in November 2015, Blendtec entered into a partnership with Jamba Juice, a leading juice bar chain based in the US, to improve its operational efficiency and enhance customer experience. As a part of the agreement, Blendtec supplies a unique blender, Blendtec Stealth 875, which has been designed specifically to be installed in all Jamba Juice outlets.
Technavio’s analysts forecast the commercial foodservices equipment in the US to grow at a CAGR of 5.51% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the commercial foodservices equipment in the US for 2017-2021. To calculate the market size, the new models of foodservice equipment that are sold to various end-users such as restaurants, hotels, catering companies, and retail formats are being considered.
Technavio's report, Commercial Foodservices Equipment in The US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Manitowoc Foodservice
• Illinois Tool Works
• Middleby Corporation
• Standex International
Other prominent vendors
• Alto-Shaam
• Anchor Packaging
• Cambro Manufacturing
• The Vollrath Company
• San Jamar
• Hatco
• Waring
Market driver
• Increasing demand for energy-efficient equipment.
• For a full, detailed list, view our report
Market challenge
• High installation cost and maintenance.
• For a full, detailed list, view our report
Market trend
• Growing focus on advanced technology.
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
• Segment analysis by product
• Segment analysis by end-user
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Market overview
• Primary cooking equipment
• Food preparation equipment
• Refrigeration and ice machine
• Foodservice disposables and gloves
• Ware washing
• Storage and handling equipment
• Food holding and serving equipment
PART 07: End-user segmentation
• Restaurants
• Hotels
• Retail
• Others
PART 08: Market drivers
• Growth of foodservice market
• Increasing demand for energy-efficient equipment
• Remodel and renovation of commercial kitchens
PART 09: Impact of drivers
PART 10: Market challenges
• High installation cost and maintenance
• Malfunctioning of CFSE
• Phasing out of refrigerants
• High labor cost
PART 11: Impact of drivers and challenges
PART 12: Market trends
• Growing focus on advanced technology
• Focus on improving production efficiency
• Mergers and acquisitions
PART 13: Vendor landscape
• Competitive scenario
PART 14: Key vendor analysis
• Manitowoc Foodservice
• Illinois Tool Works
• Middleby Corporation
• Standex International
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Bubble chart analysis: Segment analysis by product
Exhibit 02: Bubble chart analysis: Segment analysis by end-user
Exhibit 03: US commercial foodservice equipment market and global FSE market 2016
Exhibit 04: Commercial FSE market in US: Segmentation
Exhibit 05: Commercial foodservice equipment market in US 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Commercial foodservice equipment market: Product segmentation 2016
Exhibit 08: Commercial foodservice equipment market: Product segmentation 2021
Exhibit 09: Primary cooking equipment market in US 2016-2021 ($ billions)
Exhibit 10: Food preparation equipment market in US 2016-2021 ($ billions)
Exhibit 11: Refrigeration and ice machine market in US 2016-2021 ($ billions)
Exhibit 12: Foodservice disposables market in US 2016-2021 ($ billions)
Exhibit 13: Ware washing market in US 2016-2021 ($ billions)
Exhibit 14: Storage and handling market in US 2016-2021 ($ billions)
Exhibit 15: Food holding and serving market in US 2016-2021 ($ billions)
Exhibit 16: Commercial foodservice equipment market in US: Segmentation by end-user 2016
Exhibit 17: Commercial foodservice equipment market in US: Segmentation by end-user 2021
Exhibit 18: Commercial foodservice market in US: Restaurants 2016-2021 ($ billions)
Exhibit 19: Commercial Foodservice market in US: Hotels 2016-2021 ($ billions)
Exhibit 20: Commercial foodservice market in US: Retail 2016-2021 ($ billions)
Exhibit 21: Commercial foodservice market in US: Catering companies 2016-2021 ($ billions)
Exhibit 22: List of energy-efficient equipment
Exhibit 23: Impact of drivers
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Manitowoc Foodservice: Product portfolio
Exhibit 26: Middleby Corporation: Product Portfolio
Exhibit 27: Standex International: Product portfolio
