Consumer and Innovation Trends in Low Sodium

Consumer and Innovation Trends in Low Sodium

Category : Food & Beverages
July  2013  Pages : 14

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This white paper focuses on how the Health andamp; Wellness mega-trend is driving the need for sodium reduction in food and drink.

- Aids understanding of the drivers of the low sodium trend.

- Provides consumer trend data to help to illustrate how consumers engage with the movement towards low sodium food and drinks.

- Includes case studies on innovation in sodium reduction.

Reasons To Buy
- How does reducing sodium/salt intake rank against other consumer concerns?

- Which food and drink categories are particularly affected by the movement towards sodium reduction?

- What strategies will help my company to launch successfully in the low sodium space?

Key Highlights
Canadean's 2013 Global Consumer Survey found that 50% of consumers worldwide claim that they are actively reducing their salt/sodium intake. People rate health as one of their highest priorities, behind economic concerns and cost of living.

Despite clear consumer interest in reducing their salt/sodium intake, Canadean's Product Launch Analytics has recorded a virtually unchanging level of new product launches making "low salt" or "low sodium" claims.
Table Of Contents

List Of Tables

List Of Figures
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