About Cornmeal The market demand for cornmeal products is attributed to the growing demand for corn-based snacks including tortilla chips, corn chips, taco shells, and a wide variety of other popular Mexican foods. Snack manufacturers in the US utilize whole cornmeal and corn flour for making snacks as the high starch content of both cornmeal as well as corn flour helps in giving a high puff in the preparation of processed/extruded snack products where corn flavor is required. The American household is now shrinking and cooking at home has decreased compared to previous years, which in turn is resulting in rising consumer preference for snack products. This shift is now leading to the increasing demand for single-portion, portable as well as healthy snack products. Thus, corn-based snacks are expected to see high growth during the forecast period attributed to the myriad health benefits of corn. In addition, the demand for gluten-free snacks is rising in the US owing to the increase in the number of people with gluten sensitivity. In 2015,... Research Beam Model: Research Beam Product ID: 925104 2500 USD New
Cornmeal Market in the US 2016-2020
 
 

Cornmeal Market in the US 2016-2020

  • Category : Food and Beverages
  • Published On : November   2016
  • Pages : 111
  • Publisher : Technavio
 
 
 
About Cornmeal

The market demand for cornmeal products is attributed to the growing demand for corn-based snacks including tortilla chips, corn chips, taco shells, and a wide variety of other popular Mexican foods. Snack manufacturers in the US utilize whole cornmeal and corn flour for making snacks as the high starch content of both cornmeal as well as corn flour helps in giving a high puff in the preparation of processed/extruded snack products where corn flavor is required. The American household is now shrinking and cooking at home has decreased compared to previous years, which in turn is resulting in rising consumer preference for snack products. This shift is now leading to the increasing demand for single-portion, portable as well as healthy snack products. Thus, corn-based snacks are expected to see high growth during the forecast period attributed to the myriad health benefits of corn. In addition, the demand for gluten-free snacks is rising in the US owing to the increase in the number of people with gluten sensitivity. In 2015, around 1,080 new snack products were launched in the US with gluten-free claim.

Technavio’s analysts forecast the cornmeal market in US to grow at a CAGR of 1.81% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the cornmeal market in US for 2016-2020. To calculate the market size, the report analyzes the market potential for each product based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenario.

Technavio's report, Cornmeal Market in US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Archer Daniels Midland
• Associated British Foods
• Bob’s Red Mill
• Bunge
• Cargill
• General Mills
• J.M. Smucker
• LifeLine Foods
• Maseca
• Raymond-Hadley
• SEMO Milling

Other prominent vendors
• Agricor
• CGB Enterprises
• C. H. Guenther & Son
• Hodgson Mill
• King Arthur Flour
• Lakeside Mills
• Shawnee Milling Company
• Suntava Purple Corn
• Tate & Lyle
• Wilkins Rogers Mills

Market driver
• Rise in demand for corn-based snack products.
• For a full, detailed list, view our report

Market challenge
• Rising health concerns over genetically modified corn seeds.
• For a full, detailed list, view our report

Market trend
• Continuous product innovation in terms of corn ingredients and product variants.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.



Table of Content
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
• Overview of corn milling process
• Corn dry milling process
• Corn wet milling process
• Nixtamalization/masa corn milling process
PART 05: Country profile: US
• Key economic indicators
PART 06: Market landscape
• Market overview
• US corn production 2010-2015
• US corn production by key geographical regions 2013-2015
• Corn production in midwest region of US 2013-2015
• Corn production in southern region of US 2013-2015
• Corn production in northeast region of US 2013-2015
• Corn production in western region of US 2013-2015
• Price analysis of processed yellow cornmeal in US 2015
• Cornmeal market in US 2015-2020
• Five forces analysis
PART 07: Market segmentation by product type
• Cornmeal market in US by product type
• Brewery grits market in US
• Corn flour market in US
• Ready-to-eat cornmeal market in US
• Corn grits market in US
• Whole grains market in US
• Wheat flour and mixes market in US
• Other cornmeal products market in US
PART 08: Market segmentation by end use
• Cornmeal market in US by end use
• Cornmeal market in US in industrial sector
• Cornmeal market in US in retail sector
• Cornmeal market in US in foodservice sector
PART 09: Market overview by the Hispanic population
• Cornmeal consumption by the Hispanic population in US
PART 10: Marketing and distribution analysis of cornmeal
• Cornmeal market in US by distribution channel
• Key foodservice and industrial distributors
PART 11: Market drivers
• Health benefits associated with consumption of corn
• Rise in demand for corn-based snack products
• Growing demand for gluten-free foods
PART 12: Impact of drivers
PART 13: Market challenges
• Fluctuations in corn prices
• Rising health concerns over genetically modified corn seeds
• Threat of ingredients and raw material contamination
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Consumer focus shifting toward organic corn-based foods
• Continuous product innovation in terms of corn ingredients and product variants
• Increase in strategic alliances
PART 16: Competitor analysis
• Competitive scenario
• Market positioning matrix based on product portfolio and market presence for key market players
• Archer Daniels Midland
• Associated British Foods
• Bob’s Red Mill
• Bunge
• Cargill
• General Mills
• J.M. Smucker
• LifeLine Foods0
• Maseca (Gruma Group)
• Raymond-Hadley
• SEMO Milling
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
?
List of Exhibits
Exhibit 01: Overview of corn dry milling process
Exhibit 02: Corn dry milling process
Exhibit 03: Overview of corn wet milling process
Exhibit 04: Corn wet milling process
Exhibit 05: Overview of nixtamalization/masa corn milling process
Exhibit 06: Archer Daniels Midland: Product classification of various major products based on corn milling process
Exhibit 07: Urban population in US 2010-2015 (millions)
Exhibit 08: GDP per capita in US 2010-2015 ($)
Exhibit 09: Real median household income in US 2010-2015 ($)
Exhibit 10: Inflation rate measured by consumer price index in US 2010-2015
Exhibit 11: Overview of cornmeal market in US
Exhibit 12: US corn production 2010-2015 (million metric tons)
Exhibit 13: Key states in each region
Exhibit 14: Corn production in midwest region of US 2013-2015 (million metric tons)
Exhibit 15: Corn production in Southern region of US 2013-2015 (million metric tons)
Exhibit 16: Corn production in northeast region of US 2013-2015 (million metric tons)
Exhibit 17: Corn production in western region of US 2013-2015 (million metric tons)
Exhibit 18: Historical price of processed yellow cornmeal at Chicago market 2015-2016 ($ per hundredweight)
Exhibit 19: Historical price of processed yellow cornmeal at New York market ($ per hundredweight)
Exhibit 20: Cornmeal market in US 2015-2020 (million metric tons)
Exhibit 21: Five forces analysis
Exhibit 22: Cornmeal market in US by product type 2015 and 2020
Exhibit 23: Growth outlook for cornmeal market in US by product type 2015-2020
Exhibit 24: Brewery grits market in US 2015-2020 (million metric tons)
Exhibit 25: Corn flour market in US 2015-2020 (thousand metric tons)
Exhibit 26: Ready-to-eat cornmeal market in US 2015-2020 (thousand metric tons)
Exhibit 27: Corn grits market in US 2015-2020 (thousand metric tons)
Exhibit 28: Whole grains market in US 2015-2020 (thousand metric tons)
Exhibit 29: Wheat flour and mixes market in US 2015-2020 (thousand metric tons)
Exhibit 30: Other cornmeal products market in US 2015-2020 (million metric tons)
Exhibit 31: Other cornmeal products market in US breakup as of 2015 (million metric tons)
Exhibit 32: Cornmeal market in US by end use 2015 and 2020
Exhibit 33: Growth outlook for cornmeal market in US by end use 2015-2020
Exhibit 34: Cornmeal market in US in industrial sector 2015-2020 (million metric tons)
Exhibit 35: Cornmeal market in US in retail sector 2015-2020 (million metric tons)
Exhibit 36: Cornmeal market in US in foodservice sector 2015-2020 (million metric tons)
Exhibit 37: Foodservice market in US 2015-2020 ($ billions)
Exhibit 38: Cornmeal consumption by the Hispanic population in US 2015
Exhibit 39: Value chain analysis of cornmeal market in US
Exhibit 40: Cornmeal market in US by distribution channel for retail sector 2015
Exhibit 41: Internet users in US 2011-2015 (millions)
Exhibit 42: Nutritional profile of corn
Exhibit 43: Top 10 corn snacks brands in US in 2015
Exhibit 44: Tortilla chips market in US 2015-2020 ($ millions)
Exhibit 45: Top 10 tortilla/tostada chips brands in US in 2015
Exhibit 46: Gluten-free food market in US 2015-2020 ($ millions)
Exhibit 47: Impact of drivers
Exhibit 48: US corn prices ($/metric ton)
Exhibit 49: GM corn: Percentage of corn acres in US 2010-2015
Exhibit 50: Impact of drivers and challenges
Exhibit 51: Penetration rate of organic products among US adult population during 2005-2014
Exhibit 52: Countries of origin for US corn imports in 2014 (% share of imports)
Exhibit 53: Market positioning matrix based on product portfolio and market presence for key market competitors
Exhibit 54: Archer Daniels Midland: Product portfolio
Exhibit 55: Associated British Foods: Product portfolio
Exhibit 56: Bob’s Red Mill: Product portfolio
Exhibit 57: Bunge: Product portfolio
Exhibit 58: Cargill: Product portfolio
Exhibit 59: General Mills: Product portfolio
Exhibit 60: J.M. Smucker: Product portfolio
Exhibit 61: LifeLine Foods: Product portfolio
Exhibit 62: Maseca: Product portfolio
Exhibit 63: Raymond-Hadley: Product portfolio
Exhibit 64: SEMO Milling: Product portfolio

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