Country Profile: Seasonings, Dressings & Sauces sector in Indonesia
Summary
The Seasonings, Dressings & Sauces sector in Indonesia is forecast to grow at a CAGR of 8.4% during 2016-2021 in value terms. The urge for new taste preferences and rising acceptance of western food formats among consumers is driving the demand for Seasonings, Dressings & Sauces products in the country. Condiment Sauces is the largest market in value terms and volume terms in 2016, while the Bouillons & Stocks market is expected to register the fastest growth during 2016-2021 in value terms. Convenience Stores is the leading distribution channel for seasonings, dressings and sauces in the country. Glass is the most commonly used packaging material in 2016, while Flexible Packaging is expected to register fastest growth during 2016-2021.The Kraft Heinz Company and Unilever Plc are the leading players in the Indonesian Seasonings, Dressings & Sauces sector.
GlobalData’s Country Profile report on the Seasonings, Dressings & Sauces sector in Indonesia provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
What else is contained?
- Market data: Overall market value and volume data with growth analysis for 2011-2021
- Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purées, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
- Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
- Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
- Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.
Scope
- The Indonesian Seasonings, Dressings & Sauces sector forecast to register growth at a CAGR of 8.4% during 2016-2021.
- Of the Nine markets, Condiment Sauces is the largest market in both value and volume terms in 2016.
- The per capita consumption of seasonings, dressings & sauces products in the country is lower compared to global and regional levels in 2016
- The Indonesian Seasonings, Dressings & Sauces sector is partly fragmented with the top five players accounting for nearly 30.9% of the market share by value in 2016.
- Convenience Stores is the leading distribution channel for the sector, accounting for a total value share of 63.6% in 2016.
- Glass is the most commonly used packaging material in the country.
- The Bouillons & Stocks market leads the Singaporean Seasonings, Dressings & Sauces sector in Health & Wellness claims
Reasons to buy
- Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
- Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
- Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
- Manufacturers can identify the opportunities to position products with H&W attributes/benefits
- Access the key and most influential consumer trends driving Seasonings, Dressings & Sauces products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
- Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
- The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
- Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.
Table of Contents
1. Report Scope 1
2. Executive summary 2
3. Indonesia in the global and regional context 3
3.1. Indonesia’s market share in the Global and APAC Seasonings, Dressings & Sauces sector 3
3.2. Indonesia compared to other leading countries in Asia-Pacific region 4
4. Market size analysis - Seasonings, Dressings & Sauces Sector 5
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Indonesia 5
4.2. Per capita consumption analysis -Indonesia compared to the global and APAC region 6
4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 7
4.4. Growth analysis by markets 8
5. Market and category analysis 9
5.1. Per capita consumption analysis by markets 9
5.2. Market analysis: Bouillons & Stocks 10
5.3. Market analysis: Chutneys & Relishes 12
5.4. Market analysis: Condiment Sauces 14
5.5. Market analysis: Dips 17
5.6. Market analysis: Dressings 19
5.7. Market analysis: Dry Cooking Sauces 22
5.8. Market analysis: Herbs, Spices & Seasonings 24
5.9. Market analysis: Tomato Pastes and Purées 27
5.10. Market analysis: Wet Cooking Sauces 28
6. Distribution analysis 31
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 31
6.2. Distribution channel share analysis: Bouillons & Stocks 32
6.3. Distribution channel share analysis: Chutneys & Relishes 33
6.4. Distribution channel share analysis: Condiment Sauces 34
6.5. Distribution channel share analysis: Dips 35
6.6. Distribution channel share analysis: Dressings 36
6.7. Distribution channel share analysis: Dry Cooking Sauces 37
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 38
6.9. Distribution channel share analysis: Tomato Pastes and Purées 39
6.10. Distribution channel share analysis: Wet Cooking Sauces 40
7. Competitive landscape 41
7.1. Brand share analysis by sector 41
7.2. Brand share analysis by markets 45
7.3. Brand share analysis by category 57
7.3.1. Bouillons & Stocks 57
7.3.2. Chutneys & Relishes 58
7.3.3. Condiment Sauces 59
7.3.4. Dips 64
7.3.5. Dressings 66
7.3.6. Dry Cooking Sauces 68
7.3.7. Herbs, Spices & Seasonings 69
7.3.8. Wet Cooking Sauces 72
7.4. Private label share analysis 74
8. Health & Wellness analysis 76
8.1. Market size analysis by Health & Wellness claims 76
8.2. Market share analysis - Health & Wellness product attributes 77
8.3. Market size analysis - Health & Wellness consumer benefits 79
8.4. Leading companies in the Indonesian Health & Wellness market 81
9. Packaging analysis 84
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 84
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 85
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 86
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 87
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 88
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 89
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 90
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 91
10. Macroeconomic analysis 92
10.1. GDP per Capita 95
10.2. Population and population growth 96
10.3. Consumer Price Index 97
10.4. Population breakdown by age 98
11. Methodology 99
12. Definitions 100
13. Appendix 114
14. About GlobalData 135
15. Disclaimer 136
16. Contact Us 137
List of Tables
Table 1: Growth analysis by markets, 2016-2021 8
Table 2: Value analysis of Bouillons & Stocks market by categories, 2011-2021 11
Table 3: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 11
Table 4: Value analysis of Chutneys & Relishes market by categories, 2011-2021 13
Table 5: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 13
Table 6: Value analysis by of Condiment Sauces market categories, 2011-2021 15
Table 7: Volume analysis of Condiment Sauces market by categories, 2011-2021 16
Table 8: Value analysis of Dips market by categories, 2011-2021 18
Table 9: Volume analysis of Dips market by categories, 2011-2021 18
Table 10: Value analysis of Dressings market by categories, 2011-2021 20
Table 11: Volume analysis of Dressings market by categories, 2011-2021 21
Table 12: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 23
Table 13: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 23
Table 14: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 25
Table 15: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 26
Table 16: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 29
Table 17: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 30
Table 18: Brand Value and Volume- Seasonings, Dressings & Sauces sector 42
Table 19: Brand Value and Volume- Bouillons & Stocks market 45
Table 20: Brand Value and Volume- Chutneys & Relishes market 46
Table 21: Brand Value and Volume- Condiment Sauces market 47
Table 22: Brand Value and Volume- Dips market 49
Table 23: Brand Value and Volume-Dressings market 50
Table 24: Brand Value and Volume- Dry Cooking Sauces market 52
Table 25: Brand Value and Volume- Herbs, Spices & Seasonings market 53
Table 26: Brand Value and Volume- Tomato Pastes and Purées market 55
Table 27: Brand Value and Volume- Wet Cooking Sauces market 56
Table 28: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 57
Table 29: Brand Value and Volume- Liquid Stocks category 57
Table 30: Brand Value and Volume- Stock Cubes category 58
Table 31: Brand Value and Volume- Chutney category 58
Table 32: Brand Value and Volume- Relish category 58
Table 33: Brand Value and Volume- Sweet Pickle category 58
Table 34: Brand Value and Volume- Barbecue Sauces category 59
Table 35: Brand Value and Volume- Brown Sauce category 59
Table 36: Brand Value and Volume- Chilli/Hot Sauce category 59
Table 37: Brand Value and Volume- Cocktail Sauces category 60
Table 38: Brand Value and Volume- Fish Sauces category 60
Table 39: Brand Value and Volume- Horseradish Sauces category 61
Table 40: Brand Value and Volume- Mustards category 61
Table 41: Brand Value and Volume- National Specialties category 61
Table 42: Brand Value and Volume- Oyster Sauces category 62
Table 43: Brand Value and Volume- Soy-Based Sauce category 62
Table 44: Brand Value and Volume- Tomato Ketchup category 62
Table 45: Brand Value and Volume- Other Condiment Sauces category 63
Table 46: Brand Value and Volume- Cream and Cream-Style Dips category 64
Table 47: Brand Value and Volume- Oil-Based Dips category 64
Table 48: Brand Value and Volume- Tomato-Based Dips category 64
Table 49: Brand Value and Volume- Other Dips category 65
Table 50: Brand Value and Volume- Cream and Cream-Style Dressings category 66
Table 51: Brand Value and Volume- Mayonnaise category 66
Table 52: Brand Value and Volume- Tomato-Based category 67
Table 53: Brand Value and Volume- Vinaigrette category 67
Table 54: Brand Value and Volume- Other Dressings category 67
Table 55: Brand Value and Volume- Dry Sauce Mixes category 68
Table 56: Brand Value and Volume- Instant Gravy category 68
Table 57: Brand Value and Volume- Dried Herbs category 69
Table 58: Brand Value and Volume- Pepper category 69
Table 59: Brand Value and Volume- Salt category 69
Table 60: Brand Value and Volume- Salt Substitutes category 70
Table 61: Brand Value and Volume- Single & Other Spices category 70
Table 62: Brand Value and Volume- Spice Mixes category 70
Table 63: Brand Value and Volume- Indian Sauces category 72
Table 64: Brand Value and Volume- Marinades category 72
Table 65: Brand Value and Volume- Mexican Sauces category 72
Table 66: Brand Value and Volume- Oriental Sauces category 72
Table 67: Brand Value and Volume- Pasta Sauces category 73
Table 68: Brand Value and Volume- Other Wet Cooking Sauces category 73
Table 69: Market Definitions 100
Table 70: Category Definitions 101
Table 71: Category Definitions 102
Table 72: Category Definitions 103
Table 73: Category Definitions 104
Table 74: Channel Definitions 105
Table 75: Health & Wellness: Product Attributes-Food Minus 106
Table 76: Health & Wellness: Product Attributes-Free From 107
Table 77: Health & Wellness: Product Attributes-Functional & Fortified 108
Table 78: Health & Wellness: Product Attributes-Naturally Healthy 109
Table 79: Health & Wellness: Product Attributes-Food Intolerance 110
Table 80: Health & Wellness: Consumer Benefits-Health Management 111
Table 81: Health & Wellness: Analysis by Consumer Benefits 112
Table 82: Health & Wellness: Consumer Benefits-Performance 113
Table 83: Market Value for Bouillons & Stocks- by category (Rp Million), 2011-2021 114
Table 84: Market Value for Chutneys & Relishes- by category (Rp Million), 2011-2021 114
Table 85: Market Value for Condiment Sauces- by category (Rp Million), 2011-2021 115
Table 86: Market Value for Dips - by category (Rp Million), 2011-2021 116
Table 87: Market Value for Dressings - by category (Rp Million), 2011-2021 116
Table 88: Market Value for Dry Cooking Sauces- by category (Rp Million), 2011-2021 117
Table 89: Market Value for Herbs, Spices & Seasonings- by category (Rp Million), 2011-2021 117
Table 90: Market Value for Tomato Pastes and Purées- by category (Rp Million), 2011-2021 118
Table 91: Market Value for Wet Cooking Sauces- by category (Rp Million), 2011-2021 118
Table 92: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 119
Table 93: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 119
Table 94: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 120
Table 95: Market Value for Dips - by category (US$ Million), 2011-2021 121
Table 96: Market Value for Dressings - by category (US$ Million), 2011-2021 121
Table 97: Market Value for Dry Cooking Sauces- by category (US$ Million), 2011-2021 122
Table 98: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 122
Table 99: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021 123
Table 100: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 123
Table 101: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 124
Table 102: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 124
Table 103: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 125
Table 104: Market Value for Dips - by category (Kg Million), 2011-2021 126
Table 105: Market Value for Dressings - by category (Kg Million), 2011-2021 126
Table 106: Market Value for Dry Cooking Sauces- by category (Kg Million), 2011-2021 127
Table 107: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 127
Table 108: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021 128
Table 109: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 128
Table 110: Seasonings, Dressings & Sauces Sales Distribution in Indonesia- by Markets (Rp Million), 2016 129
Table 111: Key Health & Wellness product attributes driving sales in Indonesia (Rp Million) 130
Table 112: Key Health & Wellness consumer benefits driving sales in Indonesia (Rp Million) 130
Table 113: Packaging Material (in Million pack units) 131
Table 114: Container Type (in Million pack units) 131
Table 115: Closure Type (in Million pack units) 132
Table 116: Outer Type (in Million pack units) 132
Table 117: Exchange Rates: (US$-Rp), 2011-2021 133
Table 118: GDP Per Capita (Rp) 133
Table 119: Population 133
Table 120: Consumer Price Index 133
Table 121: Age Profile (Millions of Persons) 134
