Canadean’s, "Fortified Wine in Hong Kong to 2016: Databook" provides detailed historic and forecast Fortified Wine consumption figures for the Hong Kong market. The report provides data to help companies in the Alcoholic Drinks industry better understand the changes in their environment, seize opportunities and formulate crucial business strategies. This data is segmented to cover key categories and segments. It also includes an analysis of the macro business environment and drivers of the market in Hong Kong Research Beam Model: Research Beam Product ID: 68524 500 USD New
Fortified Wine in Hong Kong to 2016: Databook
 

Fortified Wine in Hong Kong to 2016: Databook

Fortified Wine in Hong Kong to 2016: Databook

Category : Food & Beverages
Published On : May  2012
Pages : 18



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Synopsis
Canadean’s, "Fortified Wine in Hong Kong to 2016: Databook" provides detailed historic and forecast Fortified Wine consumption figures for the Hong Kong market. The report provides data to help companies in the Alcoholic Drinks industry better understand the changes in their environment, seize opportunities and formulate crucial business strategies. This data is segmented to cover key categories and segments. It also includes an analysis of the macro business environment and drivers of the market in Hong Kong
Scope
• Overview of the still wine market in Hong Kong • Analysis on historic consumption of Fortified Wine in Hong Kong by value and categories • Detailed historic and forecast data of the fortified wine market in Hong Kong by category • Forecast consumption data on the fortified wine market in Hong Kong by value and categories
Summary
"Fortified Wine in Hong Kong to 2016: Databook" is the result of Canadean’s extensive market research covering the Fortified Wine category in Hong Kong. The report provides a top-level overview and detailed insight into the operating environment of the Fortified Wine market in Hong Kong. As such, it is an essential tool for companies active across the Hong Kong alcoholic drinks value chain and for new players considering entering the market.
Reasons To Buy
• Provides you with important figures on consumption of the fortified wine category in Hong Kong • Allows you to analyze the fortified wine market in Hong Kong with a detailed current and historic consumption by value and categories • Helps you plan your future business decisions using forecast figures for the category along with category level information
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Summary Methodology
2 Hong Kong Fortified Wine Market
2.1 Market Dynamics & Volume Analysis
2.2 Fortified Wine by Category
2.2.1 Port Wine Consumption and Growth Dynamics
2.2.2 Sherry Consumption and Growth Dynamics
2.2.3 Madeira & Marsala Consumption and Growth Dynamics
2.2.4 Vermouth Consumption and Growth Dynamics
3 Appendix
4 Methodology
4.1 About Canadean
4.2 Disclaimer

List Of Table
Table 1: Canadean’s Research Wine Type/Category Definitions
Table 2: Hong Kong Fortified Wine Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (Liters m 2016), by Category
Table 3: Hong Kong Fortified Wine Consumption (Liters m), 2006–16
Table 4: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 5: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2011–16
Table 6: Hong Kong Fortified Wine Consumption by Category, (% vol), 2006–16
Table 7: Hong Kong Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 8: Hong Kong Sherry Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 9: Hong Kong Madeira & Marsala Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 10: Hong Kong Vermouth Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Table 11: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2006–11
Table 12: Hong Kong Fortified Wine Consumption (Liters m), by Category, 2011–16

List Of Figures
Figure 1: Hong Kong Fortified Wine Market Dynamics, by Category, 2006–16
Figure 2: Hong Kong Fortified Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–16
Figure 3: Hong Kong Fortified Wine Consumption (Liters m) by Category, 2006–16
Figure 4: Fortified Wine Consumption by Category (% vol), 2006–16
Figure 5: Port Wine Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 6: Sherry Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 7: Madeira & Marsala Consumption (Liters m) and Growth (Y-o-Y), 2006–11
Figure 8: Vermouth Consumption (Liters m) and Growth (Y-o-Y), 2006–11

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