About Bread Flour
Bread flour has high protein content. It is ideal for making yeast bread. Bread flour is a staple food produced from hard wheat, which contains 13%-16% of protein. It is widely used in bakery products. Different types of bread flour are available such as white, whole wheat, organic, bleached, and unbleached. Consumers have now started considering bread flour as affordable. Also, with an increase in awareness about healthy eating, bread flour is becoming increasingly popular among consumers.
Technavio’s analysts forecast the global bread flour market to grow at a CAGR of 2.95% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global bread flour market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Bread Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Archer Daniels Midland
• Associated British Foods
• Conagra Brands
• General Mills
• Goodman Fielder
• King Arthur Flour
Other prominent vendors
• Fairheaven Organic Flour Mill
• Grain Craft
• Hayden Flour Mills
• Heartland Mill
• ITC
• North American Millers' Association
• Sunrise Flour Mill
• The Birkett Mills
• To Your Health Sprouted Flour
• Unilever
• Wilmar International
Market driver
• Rise in demand for ready-to-eat products
• For a full, detailed list, view our report
Market challenge
• Contamination and product recall
• For a full, detailed list, view our report
Market trend
• High demand for multigrain bread flour
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table Of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Global flour market
• Global bread flour market
• Five forces analysis
PART 06: Segmentation by product
• All-purpose flour
• Strong plain bread flour
• Whole wheat flour
• Others
PART 07: Segmentation by distribution channel
PART 08: Segmentation by geography
• Global bread flour market by geography
• Bread flour market in EMEA
• Bread flour market in Americas
• Bread flour market in APAC
PART 09: Key leading countries
• US
• Germany
• Turkey
• Australia
• UK
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• High demand for multigrain bread flour
• Use of innovative ingredients in bread flours
• Innovation in packaging
• Rise in demand for specialized bread flour
PART 13: Vendor landscape
List of Exhibits
Exhibit 01: Manufacturing process of bread flour
Exhibit 02: Global bread flour market segmentation
Exhibit 03: Global flour market 2016-2021 ($ billions)
Exhibit 04: Global bread flour market by revenue 2016-2021 ($ billions)
Exhibit 05: Global bread flour market by volume 2016-2021 (million tons)
Exhibit 06: Five forces analysis
Exhibit 07: Global bread flour market by product 2016 (% share)
Exhibit 08: Global all-purpose flour market 2016-2021 ($ billions)
Exhibit 09: Process of producing all-purpose flour
Exhibit 10: Global strong plain bread flour market 2016-2021 ($ billions)
Exhibit 11: Global whole wheat flour market 2016-2021 ($ billions)
Exhibit 12: Health benefits of whole wheat flour
Exhibit 13: Usage of self-raising flour
Exhibit 14: Global bread flour market by distribution channel 2016 (% share)
Exhibit 15: Global bread flour market by geography 2016 and 2021 (% revenue)
Exhibit 16: Global bread flour market by geography 2016 and 2021 (% volume)
Exhibit 17: Bread flour market in EMEA by revenue 2016-2021 ($ billions)
Exhibit 18: Bread flour market in EMEA by volume 2016-2021 (million tons)
Exhibit 19: Bread flour market in Americas by revenue 2016-2021 ($ billions)
Exhibit 20: Bread flour market in Americas by volume 2016-2021 (million tons)
Exhibit 21: Bread flour market in APAC by revenue 2016-2021 ($ billions)
Exhibit 22: Bread flour market in APAC by volume 2016-2021 (million tons)
Exhibit 23: Key leading countries: Market share 2016
Exhibit 24: Bread flour market in US 2016-2021 ($ billions)
Exhibit 25: Bread flour market in Germany 2016-2021 ($ billions)
Exhibit 26: Bread flour market in Turkey 2016-2021 ($ billions)
Exhibit 27: Bread flour market in Australia 2016-2021 ($ billions)
Exhibit 28: Bread flour market in UK 2016-2021 ($ billions)
Exhibit 29: Global GDP per capita 2010-2015 (current $)
Exhibit 30: Key leading vendors
Exhibit 31: Archer Daniels Midland: Business segmentation
Exhibit 32: Archer Daniels Midland: Bread flour brands
Exhibit 33: Associated British Foods: Business segmentation
Exhibit 34: Associated British Foods: Product segmentation
Exhibit 35: Conagra Brands: Business segmentation
Exhibit 36: Brands of premium high-gluten flour
Exhibit 37: Brands of short patent flour
Exhibit 38: General Mills: Leading brands
Exhibit 39: Goodman Fielder: Business segmentation
Exhibit 40: Goodman Fielder: Business segments under grocery segment
Exhibit 41: King Arthur Flour: Product types
Exhibit 42: King Arthur Flour: Product segmentation
