About Caramel Ingredient
Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient. According to Food Drug and Administration (FDA), caramel food coloring can be safely used in food or bakery items as it is Generally Recognized as Safe (GRAS).
Technavio’s analysts forecast the global caramel ingredient market to grow at a CAGR of 8.17% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global caramel ingredient market for 2017-2021. To calculate the market size, the report considers the sales volume/value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global caramel ingredient market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• DDW The Colour House
• Kerry
• PURTOS GROUP
• Sensient Technologies
• Sethness Products Company
Other prominent vendors
• Bakels Worldwide
• Frito-Lay
• GOETZE'S CANDY
• GÖTEBORGS FOOD BUDAPEST
• Martin Braun
• Metarom Group
• Nigay
• Warren Corporation
Market driver
• Increase in applications of caramel
• For a full, detailed list, view our report
Market challenge
• Increasing raw material prices
• For a full, detailed list, view our report
Market trend
• Organic caramel products gaining traction
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Global food ingredient market
• Global caramel ingredient market
• Five forces analysis
PART 06: Segmentation by application
• Global caramel ingredient market for bakery products
• Global caramel ingredient market for beverages
• Global caramel ingredient market for confectionery products
• Global caramel ingredient market for ice creams
PART 07: Segmentation by forms
PART 08: Segmentation by distribution channel
PART 09: Segmentation by geography
• Global caramel ingredient market by geography
• Caramel ingredient market in APAC
• Caramel ingredient market in Americas
• Caramel ingredient market in EMEA
PART 10: Key leading countries
• US
• Japan
• Germany
• UK
PART 11: Decision framework
PART 12: Drivers and challenges
• Market drivers
• Market challenges
PART 13: Market trends
• Organic caramel products gaining traction
• Growing popularity of flavor fusion
• Increased usage of salted caramel
PART 14: Vendor landscape
• Competitive scenario
PART 15: Key vendor analysis
• Cargill
• DDW The Colour House
• Kerry
• PURATOS GROUP
• Sensient Technologies
• Sethness Products Company
• Other prominent vendors
PART 16: Appendix
• List of abbreviations
List of Exhibits?
Exhibit 01: Four classes of caramel
Exhibit 02: Caramel manufacturing process
Exhibit 03: Global caramel ingredient market
Exhibit 04: Global food ingredient market 2016-2021 ($ billions)
Exhibit 05: Global caramel ingredient market 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Global caramel ingredient market by application 2016 (% share)
Exhibit 08: Global caramel ingredient market for bakery products 2016-2021 ($ billions)
Exhibit 09: Global caramel ingredient market for beverages 2016-2021 ($ billions)
Exhibit 10: Global caramel ingredient market for confectionery products 2016-2021 ($ billions)
Exhibit 11: Global caramel ingredient market for ice creams 2016-2021 ($ billions)
Exhibit 12: Global caramel ingredient market by forms
Exhibit 13: Global caramel ingredient market by distribution channel 2016 (% share of revenue)
Exhibit 14: Analysis of different distribution channels based on certain parameters
Exhibit 15: Global caramel ingredient market by geography 2016 and 2021 (% share)
Exhibit 16: Caramel ingredient market in APAC 2016-2021 ($ billions)
Exhibit 17: Caramel ingredient market in Americas 2016-2021 ($ billions)
Exhibit 18: Caramel ingredient market in EMEA 2016-2021 ($ billions)
Exhibit 19: Key leading countries: Market share 2016
Exhibit 20: Caramel ingredient market in US 2016-2021 ($ millions)
Exhibit 21: Caramel ingredient market in Japan 2016-2021 ($ millions)
Exhibit 22: Caramel ingredient market in Germany 2016-2021 ($ millions)
Exhibit 23: Caramel ingredient market in UK 2016-2021 ($ millions)
Exhibit 24: Key vendors 2016
Exhibit 25: Competitive assessment of major players 2017
Exhibit 26: Cargill: Business segmentation
Exhibit 27: Cargill: Product portfolio
Exhibit 28: DDW The Colour House: Business segmentation
Exhibit 29: Kerry: Revenue by region for taste and nutrition segment 2016
Exhibit 30: Kerry: Business segmentation
Exhibit 31: Kerry: Product offerings
Exhibit 32: PURATOS GROUP: Business segmentation
Exhibit 33: PURATOS GROUP: Product segmentation
Exhibit 34: Sensient Technologies: Product offerings
Exhibit 35: Sethness Products Company: Application of caramel color
