About Fat Replacers
Fat replacers are food substances used to replace all or some part of the fat found in the food and beverages with low calorific content. But, these fat replacers give the food a taste, texture, and a mouthfeel similar to the original full-fat food. Some of the fat replacers are made using a combination of two or more types of sources. The fat replacers are also called as fat substitutes and fat mimetics, and can be used in the F&B industry as taste enhancers, texturizing agents, and stabilizing agents also.
Technavio’s analysts forecast the global fat replacers market to grow at a CAGR of 6.02% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global fat replacers market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of fat replacers by the following product types: carbohydrate-based, protein-based, and lipid-based fat replacers in the global market.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Fat Replacers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• FMC
• Archer Daniels Midland Company
• Ashland
• Kerry Group
Other prominent vendors
• CP Kelco
• GPC
• Avebe
• BENEO
• INGREDION
• The Dow Chemical Company
• Royal DSM
• DuPont
• Ulrick & Short
• Tate & Lyle
Market driver
• Increasing demand for low-calorie and low-fat diet
• For a full, detailed list, view our report
Market challenge
• Expensive low-fat and low-calorie foods
• For a full, detailed list, view our report
Market trend
• Emergence of seaweed as a potential fat replacer
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Segmentation by product type
• Segmentation by application
• Global fat replacers market
• Five forces analysis
PART 06: Market segmentation by product type
• Global fat replacers market by product type
• Global carbohydrate-based fat replacers market
• Global protein-based fat replacers market
• Global lipid-based fat replacers market
PART 07: Market segmentation by application
• Global fat replacers market by application
• Global fat replacers market for bakery and confectionery products
• Global fat replacers in beverages market
• Global fat replacers market for dressings, margarine, and spreads
• Global fat replacers market for processed meat products
• Global fat replacers market for dairy and frozen desserts
• Global fat replacer market in other applications
PART 08: Geographical segmentation
• Global fat replacers market by geography
• Fat replacers market in the Americas
• Fat replacers market in EMEA
• Fat replacers market in APAC
PART 09: Key leading countries
• The US
• The UK
• Germany
• China
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Emergence of seaweed as a potential fat replacer
• Continuous product innovation and development
• Increase in strategic alliances
PART 13: Competitor Analysis
• Competitive scenario
• Archer Daniels Midland Company
• Ashland
• Cargill
• FMC
• Kerry Group
• Other prominent market players
PART 14: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Global fat replacers market
Exhibit 02: Global fat replacers market 2016-2021 ($ billions)
Exhibit 03: Five forces analysis
Exhibit 04: Global fat replacers market by product type 2016 and 2021
Exhibit 05: Growth of global fat replacers market by product type 2016-2021
Exhibit 06: Global carbohydrate-based fat replacers market 2016-2021 ($ millions)
Exhibit 07: Global protein-based fat replacers market 2016-2021 ($ millions)
Exhibit 08: Global lipid-based fat replacers market 2016-2021 ($ millions)
Exhibit 09: Fat replacers market by application 2016 and 2021
Exhibit 10: Growth outlook for global fat replacers market by application type 2016-2021
Exhibit 11: Global fat replacers market for bakery and confectionery products 2016-2021 ($ millions)
Exhibit 12: Global fat replacers market for beverages 2016-2021 ($ millions)
Exhibit 13: Global fat replacers market for dressings, margarine, and spreads segment 2016-2021 ($ millions)
Exhibit 14: Global fat replacers market for processed meat 2016-2021 ($ millions)
Exhibit 15: Global fat replacers market for dairy and frozen desserts 2016-2021 ($ millions)
Exhibit 16: Global fat replacers market in other applications 2016-2021 ($ millions)
Exhibit 17: Global fat replacers market by geography 2016 and 2021
Exhibit 18: Growth outlook for global fat replacers market by geography 2016-2021
Exhibit 19: Fat replacers market in the Americas 2016-2021 ($ millions)
Exhibit 20: Fat replacers market in EMEA 2016-2021 ($ millions)
Exhibit 21: Fat replacers market in APAC 2016-2021 ($ millions)
Exhibit 22: Key leading countries
Exhibit 23: Archer Daniels Midland Company: Product portfolio
Exhibit 24: Ashland: Product portfolio
Exhibit 25: Cargill: Product portfolio
Exhibit 26: FMC: Product Portfolio
Exhibit 27: Kerry Group: Product Portfolio
