Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes. The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes, pubs, nightclubs, bars, and hotels. The demand for foodservice is growing, especially in schools, colleges, universities, and restaurants. Research Beam Model: Research Beam Product ID: 17808 2500 USD New
Global Foodservice Market 2014-2018
 

Global Foodservice Market 2014-2018

Global Foodservice Market 2014-2018

Category : Food & Beverages
Published On : April  2014
Pages : 74

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About Foodservice
Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes. The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes, pubs, nightclubs, bars, and hotels. The demand for foodservice is growing, especially in schools, colleges, universities, and restaurants.
TechNavio's analysts forecast the Global Foodservice market will grow at a CAGR of 5.78 percent in terms of revenue and 5.57 percent in terms of volume over the period 2013-2018.
Covered in this Report
The Global Foodservice market can be divided into two segments: Commercial Foodservice and Non-commercial Foodservice.
TechNavio's report, the Global Foodservice Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, Europe, and the MEA and APAC regions; it also covers the Global Foodservice market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• Americas 
• Europe
• MEA        
• APAC
Key Vendors
• ARAMARK Corp. 
• Burger King Worldwide Inc.
• Compass Group plc
• McDonald’s Corp.
• Sodexo Inc.
• YUM! Brands Inc.
Other Prominent Vendors
 
• Abela & Co.
• Al Seer Group
• ASSAT Global
• Atlas Food Systems and Services Inc.
• AVI Foodsystems Inc.
• B&G Foods Inc.
• Baldwin Richardson Foods Co.
• Basic American Foods Inc.
• Ben E. Keith Co. 
• BiRite Foodservice Distributors 
Bon Appétit Management Co.
• Brock & Co. Inc. 
• Centerplate Inc.
• CulinArt Inc. 
• Delaware North Companies Inc.
• Elior UK Ltd.
• Emirates Fast Food Co. LLC
• Food Service Inc.
• Gordon Food Service Inc.
• Gourmet Services Inc.
• Guckenheimer Enterprises Inc.
• Guest Services Inc.
• Healthcare Services Group Inc.
• Integral Food Services LLC
• Jubilant FoodWorks Ltd.
• Kraft Foods Inc.
• Legends Hospitality Management LLC
• Maines Paper & Food Service Inc.
• Metz Culinary Management 
• Nutrition  Inc.
• Ovations Food Services LP. 
• Performance Food Group Co.
• Prince Food Systems Inc.
• Quest Food Management Services Inc.
• Reinhart Foodservice LLC
• Safco International Trading Co. LLC
• Schwan's Food Service Inc.
• Services Group of America Inc.
• Shamrock Foods Co. 
• Sysco Corp.
• Thompson Hospitality Corp.
• Treat America Food Services 
• Truitt Bros. Inc.
• TrustHouse Services Group 
• Unidine Corp.
• US Foods Inc.
• Valley Services Inc.
• Whitsons Culinary Group 
• Worldwide Foodservices Inc.
• Xanterra Parks & Resorts Inc. 

Key Market Driver
• Rapid Growth in the Commercial Foodservice Sector.
• For a full, detailed list, view our report.
Key Market Challenge
• Requirement of a Large Labor Force.
• For a full, detailed list, view our report.
Key Market Trend
• Changing Consumer Demographics.
• For a full, detailed list, view our report.
Key Questions Answered in this Report
• What will the market size be in 2018 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report


03.1 Market Overview

03.2 Product Offerings

04. Market Research Methodology

04.1 Market Research Process

04.2 Research Methodology

05. Introduction

06. Market Landscape


06.1 Market Overview

06.2 Market Size and Forecast

06.2.1 By Revenue

06.2.2 By Volume

06.3 Five Forces Analysis

07. Market Segmentation by Type

07.1 Overview of the Global Foodservice Market Segmentation by Type 2013-2018

07.2 Global Foodservice Market by Commercial Foodservice Market Segment

07.2.1 Market Size and Forecast

07.2.2 Commercial Foodservice Market Segmentation By Category

07.3 Global Foodservice Market by Non-commercial Foodservice Segment

07.3.1 Market Size and Forecast

07.3.2 Non-commercial Foodservice Market Segmentation By Category

08. Market Segmentation by Regulators

08.1 Global Foodservice Market by Regulators

08.1.1 Factors Affecting the Working of the Regulators

09. Market Segmentation by Regions

09.1 Global Foodservice Market by Regions 2013

09.1.1 Factors Affecting the Various regions

10. Geographical Segmentation

10.1 Global Foodservice Market by Geographical Segmentation 2013-2018

10.2 Overview of Global Foodservice Market by Geography

10.2.1 Global Foodservice Market Forecast by Geography 2013-2018

10.3 Foodservice Market in the APAC Region

10.3.1 Market Size and Forecast

10.4 Foodservice Market in the Americas

10.4.1 Market Size and Forecast

10.5 Foodservice Market in Europe

10.5.1 Market Size and Forecast

10.6 Foodservice Market in the MEA region

10.6.1 Market Size and Forecast

11. Buying Criteria

12. Market Growth Drivers

13. Drivers and their Impact

14. Market Challenges

15. Impact of Drivers and Challenges

16. Market Trends

17. Trends and their Impact

18. Vendor Landscape


18.1 Competitive Scenario

18.1.1 Key News

18.2 Market Overview 2013

18.2.1 Non-Commercial Foodservice Segment Vendors

18.2.2 Commercial Foodservice Segment Vendors

18.3 Other Prominent Vendors

19. Key Vendor Analysis by Non-commercial Foodservice Segment

19.1 ARAMARK Corp.

19.1.1 Business Overview

19.1.2 Business Segmentation

19.1.3 Key Information

19.1.4 SWOT Analysis

19.2 Compass Group Plc.

19.2.1 Business Overview

19.2.2 Business Segmentation

19.2.3 Key Information

19.2.4 SWOT Analysis

19.3 Sodexo Inc.

19.3.1 Business Overview

19.3.2 Business Segmentation

19.3.3 Key Information

19.3.4 SWOT Analysis

20. Key Vendor Analysis by Commercial Foodservice Sector

20.1 Burger King Worldwide Inc.

20.1.1 Business Overview

20.1.2 Key Information

20.1.3 SWOT Analysis

20.2 McDonald's Corp.

20.2.1 Business Overview

20.2.2 Key Information

20.2.3 Business Segmentation

20.2.4 SWOT Analysis

20.3 YUM! Brands Inc.

20.3.1 Business Overview

20.3.2 Business Segmentation

20.3.3 Key Information

20.3.4 SWOT Analysis

21. Other Reports in this Series



List of Exhibits



Exhibit 1: Market Research Methodology

Exhibit 2: Overview of the Global Foodservice Market

Exhibit 3: Global Foodservice Market by Revenue 2013-2018 ( US$ billion)

Exhibit 4: Global Foodservice Market by Volume 2013-2018 ( billion visits)

Exhibit 5: Global Foodservice Market Segmentation by Type 2013

Exhibit 6: Global Foodservice Market Segmentation by Type 2013-2018

Exhibit 7: Global Foodservice Market Segmentation by Type 2013-2018 ( US$ billion)

Exhibit 8: Commercial Foodservice Market 2013-2018 ( US$ billion)

Exhibit 9: Commercial Foodservice Market by Category Segmentation 2013

Exhibit 10: Non-commercial Foodservice Market 2013-2018 ( US$ billion)

Exhibit 11: Non-commercial Foodservice Market by Category Segmentation 2013

Exhibit 12: Global Foodservice Market by Regulators 2013

Exhibit 13: Factors affecting the Regulators in the Global Foodservice Market 2013

Exhibit 14: Global Foodservice Market by Regions 2013

Exhibit 15: Factors Affecting Various Regions in the Global Foodservice Market 2013

Exhibit 16: Global Foodservice Market by Geographical Segmentation 2013

Exhibit 17: Global Foodservice Market by Geographical Segmentation 2018

Exhibit 18: Overview of the Global Foodservice Market by Geography 2013-2018

Exhibit 19: Global Foodservice Market by Geography 2013-2018 (US$ billion)

Exhibit 20: Foodservice Market in the APAC region 2013-2018 (US$ billion)

Exhibit 21: Foodservice Market in the Americas 2013-2018 (US$ billion)

Exhibit 22: Foodservice Market in Europe 2013-2018 (US$ billion)

Exhibit 23: Foodservice Market in the MEA region 2013-2018 (US$ billion)

Exhibit 24: Growth Rate Comparison among Key Geographies in the Global Foodservice Market 2013-2018

Exhibit 25: Business Segmentation of ARAMARK Corp.

Exhibit 26: Business Segmentation of Compass Group Plc.

Exhibit 27: Business Segmentation of Sodexo Inc. by Services

Exhibit 28: Business Segmentation of McDonald Corp. by Revenue 2013

Exhibit 29: Business Segmentation of YUM! Brands Inc.



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