About Gluten-Free Food
Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
Technavio’s analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA
Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Dr. Schär
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group
Other prominent vendors
• Aleia’s Gluten Free Foods
• Amy's Kitchen
• Blue Diamond Growers
• Bob's Red Mill Natural Foods
• Boulder Brands
• Doves Farm
• Enjoy Life Foods
• Kellogg
• Kraft Heinz Company
Market driver
• Growing awareness about health benefits of gluten-free food
• For a full, detailed list, view our report
Market challenge
• High prices
• For a full, detailed list, view our report
Market trend
• New product launches
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Global gluten-free food market
• Five forces analysis
PART 06: Market segmentation by product type
• Global gluten-free food market by product type
• Global gluten-free bakery and confectionery food market
• Global gluten-free cereals and snacks market
• Global other gluten-free food market
PART 07: Geographical segmentation
• Global gluten-free food market by geography
• Gluten-free food market in Americas
• Gluten-free food market in Europe
• Gluten-free food market in APAC
• Gluten-free food market in MEA
PART 08: Key leading countries
• Gluten-free food market in US
• Gluten-free food market in Italy
• Gluten-free food market in Germany
• Gluten-free food market in UK
• Gluten-free food market in Australia
PART 09: Market segmentation by distribution channel
PART 10: Market drivers
• Growing awareness about health benefits of gluten-free food
• Increasing prevalence of health issues such as celiac disease and other gluten allergies
• Increase in gluten-free options in restaurants
PART 11: Impact of drivers
PART 12: Market challenges
• High prices
• Stringent regulations
• Contamination issues leading to product recalls
PART 13: Impact of drivers and challenges
PART 14: Market trends
• New product launches
• Growing availability of gluten-free food
• Marketing activities by major brands to create more awareness
PART 15: Vendor landscape
PART 16: Key vendor analysis
• Dr. Schär
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
List of Exhibits
Exhibit 01: Segmentation of global gluten-free food market
Exhibit 02: Overview of global gluten-free food market
Exhibit 03: Global gluten-free food market by revenue 2016-2021 ($ billions)
Exhibit 04: Global gluten-free food market by volume 2016-2021 (kilotons)
Exhibit 05: Five forces analysis
Exhibit 06: Global gluten-free food market by product type 2016 and 2021
Exhibit 07: Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)
Exhibit 08: Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)
Exhibit 09: Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)
Exhibit 10: Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)
Exhibit 11: Global other gluten-free food market by revenue 2016-2021 ($ billions)
Exhibit 12: Global other gluten-free food market by volume 2016-2021 (kilotons)
Exhibit 13: Global gluten-free food market by geography 2016 and 2021
Exhibit 14: Gluten-free food market in Americas by revenue 2016-2021 ($ billions)
Exhibit 15: Gluten-free food market in Americas by volume 2016-2021 (kilotons)
Exhibit 16: Gluten-free food market in Europe by revenue 2016-2021 ($ billions)
Exhibit 17: Gluten-free food market in Europe by volume 2016-2021 (kilotons)
Exhibit 18: Gluten-free food market in APAC by revenue 2016-2021 ($ billions)
Exhibit 19: Gluten-free food market in APAC by volume 2016-2021 (kilotons)
Exhibit 20: Gluten-free food market in MEA by revenue 2016-2021 ($ billions)
Exhibit 21: Gluten-free food market in MEA by volume 2016-2021 (kilotons)
Exhibit 22: Key leading countries
Exhibit 23: Gluten-free food market in US 2016-2021 ($ billions)
Exhibit 24: Reasons for adoption of gluten-free products in US
Exhibit 25: Gluten-free food market in Italy 2016-2021 ($ billions)
Exhibit 26: Gluten-free food market in Germany 2016-2021 ($ billions)
Exhibit 27: Gluten-free food market in UK 2016-2021 ($ billions)
Exhibit 28: Gluten-free food market in Australia 2016-2021 ($ billions)
Exhibit 29: Global gluten-free food market by distribution channel 2015
Exhibit 30: Impact of drivers
Exhibit 31: Price comparison between gluten-free and normal food ($ per 100 grams)
Exhibit 32: Impact of drivers and challenges
Exhibit 33: New gluten-free food launches
Exhibit 34: List of key vendors
Exhibit 35: Major competitors: Benchmarking
Exhibit 36: Dr. Schär: Gluten-free products
Exhibit 37: Freedom Foods: Gluten-free food products
Exhibit 38: General Mills: Gluten-free products
Exhibit 39: Hain Celestial Group: Gluten-free products
