About hospital foodservice equipment
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
Technavio’s analysts forecast the global hospital foodservice equipment market to grow at a CAGR of 3.19% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global hospital foodservice equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the Americas, Asia-Pacific (APAC), and Europe, the Middle East, and Africa (EMEA).
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Hospital Foodservice Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Ali
• Cambro
• Standex International
• Middleby
Other prominent vendors
• Alto-Shaam
• Boelter
• Hoshizaki Electric
• Manitowoc
• Vanya
• Vollrath
Market driver
• Expansions, upgrades, and renovations in hospital kitchens
• For a full, detailed list, view our report
Market challenge
• Concerns related to food safety
• For a full, detailed list, view our report
Market trend
• Shift toward energy-efficient equipment
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by application
• Market segmentation by application
• Primary cooking equipment
• Refrigeration
• Food preparation equipment
• Food holding and serving
• Storage and handling
• Warewashing
PART 07: Geographical segmentation
• Geographical segmentation
• Americas
• APAC
• EMEA
PART 08: Market drivers
• Expansions, upgrades, and renovations in hospital kitchens
• Increasing focus on healthier and nutritious food
• Transformation from assembly line to made-to-order
PART 09: Impact of drivers
PART 10: Market challenges
• Concerns related to food safety
• High installation and operational cost
• Shortage of labor and requirement for trained staff
PART 11: Impact of drivers and challenges
PART 12: Market trends
• Shift toward energy-efficient equipment
• Automation and advancement in technology
• Increasing focus on proper food storage
PART 13: Vendor landscape
• Competitive landscape
PART 14: Key vendor analysis
• Ali Group
• Cambro
• Standex International Corporation
• Middleby Corporation
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Segmentation by application
Exhibit 02: Countries covered for market analysis
Exhibit 03: Product offerings
Exhibit 04: Global foodservice equipment market and hospital foodservice equipment market 2016
Exhibit 05: Overview of the global hospital foodservice equipment market
Exhibit 06: Global hospital foodservice equipment market 2016-2021 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Market segmentation by application 2016 and 2021
Exhibit 09: Primary cooking equipment market for hospitals 2016-2021 ($ billions)
Exhibit 10: Refrigeration equipment market for hospitals 2016-2021 ($ billions)
Exhibit 11: Food preparation equipment market in hospitals 2016-2021 ($ billions)
Exhibit 12: Duties of food preparation workers
Exhibit 13: Food holding and serving equipment market in hospitals 2016-2021 ($ billions)
Exhibit 14: Important aspects of hot food holding
Exhibit 15: Important aspects of cold food holding
Exhibit 16: Important aspects for serving food items
Exhibit 17: Storage and handling equipment market in hospitals 2016-2021 ($ billions)
Exhibit 18: Warewashing equipment market in hospitals 2016-2021 ($ billions)
Exhibit 19: Geographical segmentation 2016 and 2021
Exhibit 20: Hospital foodservice equipment market in the Americas 2016-2021 ($ billions)
Exhibit 21: Americas: Key takeaways
Exhibit 22: Hospital foodservice equipment market in APAC 2016-2021 ($ billions)
Exhibit 23: Automated guided vehicle for foodservice delivery in hospitals
Exhibit 24: Hospital foodservice equipment market in EMEA 2016-2021 ($ billions)
Exhibit 25: Principles for EU legislation
Exhibit 26: Binding rules of the EU for the business operator
Exhibit 27: Goals of different construction, expansion, and renovation projects of hospitals
Exhibit 28: Foodservice outlook in hospital cafeteria and campus
Exhibit 29: Impact of drivers
Exhibit 30: Key concerns in hospitals
Exhibit 31: Impact of drivers and challenges
Exhibit 32: List of ENERGY STAR-certified foodservice equipment for hospitals
Exhibit 33: Examples of patented cooking innovations
