About Hydrocolloid Hydrocolloids are a group of long chain polymers that are generally known for their property of forming viscous dispersions and gels when dispersed in water. These polymers are derived naturally from the exudates of trees or bushes, extracts of plants and seaweeds, flours from seeds or grains, and from the gummy slimes from fermentation processes. The presence of a large number of hydroxyl groups in hydrocolloids and in water increases the affinity of hydrocolloids to bind the water molecules and form hydrophilic compounds. They also produce a dispersion which exhibits the properties of a colloid, and is in an intermediate state between a true solution and a suspension. These two properties have led to these polymers being popularly known as hydrophilic colloids or hydrocolloids. Hydrocolloids have numerous applications in food products, such as thickening, gelling, emulsifying, stabilization, and coating. Hydrocolloids are an integral part of the global food and beverage, pharmaceutical, and cosmetics industries among others. Companies worldwide are focusing their R&D efforts on technological innovations in order to... Research Beam Model: Research Beam Product ID: 958262 2500 USD New
Global Hydrocolloid Market 2016-2020
 
 

Global Hydrocolloid Market 2016-2020

  • Category : Materials and Chemicals
  • Published On : November   2016
  • Pages : 66
  • Publisher : Technavio
 
 
 
About Hydrocolloid

Hydrocolloids are a group of long chain polymers that are generally known for their property of forming viscous dispersions and gels when dispersed in water. These polymers are derived naturally from the exudates of trees or bushes, extracts of plants and seaweeds, flours from seeds or grains, and from the gummy slimes from fermentation processes. The presence of a large number of hydroxyl groups in hydrocolloids and in water increases the affinity of hydrocolloids to bind the water molecules and form hydrophilic compounds. They also produce a dispersion which exhibits the properties of a colloid, and is in an intermediate state between a true solution and a suspension. These two properties have led to these polymers being popularly known as hydrophilic colloids or hydrocolloids. Hydrocolloids have numerous applications in food products, such as thickening, gelling, emulsifying, stabilization, and coating. Hydrocolloids are an integral part of the global food and beverage, pharmaceutical, and cosmetics industries among others. Companies worldwide are focusing their R&D efforts on technological innovations in order to expand the functionalities as well as applications of various types of hydrocolloids in several end-user industries

Technavio’s analysts forecast the global hydrocolloid market to grow at a CAGR of 10.16% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global hydrocolloid market for 2016-2020. To calculate the market size, the report considers the revenue generated through sales of hydrocolloids to end-users such as the food and beverage industry, the oil drilling industry, the pharmaceutical industry, the cosmetics industry, the textile industry and others.

The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW

Technavio's report, Global Hydrocolloid Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Archer Daniels Midland
• Cargill
• DuPont
• FMC
• J.M. Huber

Other prominent vendors
• Altrafine Gums
• Ashland
• Ingredion
• Kerry Group

Market driver
• Growing demand in major application areas such as oil drilling and pharmaceutical.
• For a full, detailed list, view our report

Market challenge
• Complexity in raw material sourcing.
• For a full, detailed list, view our report

Market trend
• Increasing demand for functional food.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.



Table of Content
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by type
• Market overview: Global hydrocolloid market by type
• Global agar market
• Global alginates market
• Global CMC market
• Global carrageenans market
• Global gelatin market
• Global guar gum market
• Global gum arabic market
• Global pectin market
• Global xanthan gum market
• Global other hydrocolloids market
PART 07: Market segmentation by application
• Global hydrocolloid market by end-user
• Global hydrocolloid market in food and beverage industry
• Global hydrocolloids market in food and beverage
• Global hydrocolloid market in oil drilling industry
• Global hydrocolloid market in pharmaceuticals
• Global hydrocolloid market in cosmetics and textile industries
• Global hydrocolloid market in other industries
PART 08: Market segmentation by source
• Global hydrocolloid market by source
PART 09: Market segmentation by function
• Global hydrocolloid market by function
PART 10: Geographical segmentation
• Global hydrocolloid market by region
• Hydrocolloid market in North America
• Hydrocolloid market in Europe
• Hydrocolloid market in APAC
• Hydrocolloid market in ROW
PART 11: Market drivers
• Increasing demand for convenience food
• Growth in food and beverage industry
• Growing demand in major application areas such as in oil drilling and pharmaceutical industries
PART 12: Impact of drivers
PART 13: Market challenges
• Complexity in raw material sourcing
• Stringent government regulations
• Competition among the manufacturers
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Growing health awareness
• Increasing demand for functional food
• Economic growth in APAC
PART 16: Vendor landscape
• Archer Daniels Midland (ADM)
• Cargill
• DuPont
• FMC
• J.M. Huber
• Other prominent vendors
PART 17: Appendix
• List of abbreviations
PART 18: Explore Technavio
?
List of Exhibits
Exhibit 01: Global hydrocolloid market
Exhibit 02: Global hydrocolloid market by type
Exhibit 03: Global hydrocolloid market by application
Exhibit 04: Global hydrocolloid market by source
Exhibit 05: Global hydrocolloid market by function
Exhibit 06: Global hydrocolloid market by region
Exhibit 07: Product offerings
Exhibit 08: Global hydrocolloid market 2015-2020 ($ billions)
Exhibit 09: Five forces analysis
Exhibit 10: Global hydrocolloid market by type 2015 and 2020
Exhibit 11: Global agar market 2015-2020 ($ millions)
Exhibit 12: Global alginates market 2015-2020 ($ millions)
Exhibit 13: Global CMC market 2015-2020 ($ billions)
Exhibit 14: Global carrageenans market 2015-2020 ($ millions)
Exhibit 15: Global gelatin market 2015-2020 ($ billions)
Exhibit 16: Global guar gum market 2015-2020 ($ billions)
Exhibit 17: Global gum arabic market 2015-2020 ($ millions)
Exhibit 18: Global LBG market 2015-2020 ($ millions)
Exhibit 19: Global pectin market 2015-2020 ($ millions)
Exhibit 20: Global xanthan gum market 2015-2020 ($ millions)
Exhibit 21: Global other hydrocolloids market 2015-2020 ($ millions)
Exhibit 22: Global hydrocolloid market by application 2015 and 2020
Exhibit 23: Global hydrocolloid market in food and beverage industry 2015-2020 ($ billions)
Exhibit 24: Global hydrocolloids market in food and beverage, 2015
Exhibit 25: Global hydrocolloid market in oil drilling industry 2015-2020 ($ millions)
Exhibit 26: Global hydrocolloid market in pharmaceuticals industry 2015-2020 ($ billions)
Exhibit 27: Global hydrocolloid market in cosmetics and textiles industries 2015-2020 ($ million)
Exhibit 28: Global hydrocolloid market in other industries 2015-2020 ($ millions)
Exhibit 29: Global hydrocolloid market by source 2015
Exhibit 30: Global hydrocolloid market by function 2015
Exhibit 31: Global hydrocolloid market by region 2015 and 2020
Exhibit 32: Hydrocolloid market in North America 2015-2020 ($ billions)
Exhibit 33: Hydrocolloid market in Europe 2015-2020 ($ billions)
Exhibit 34: Packaged food market in Western Europe by country 2015 (% share)
Exhibit 35: Hydrocolloid market in APAC 2015-2020 ($ billions)
Exhibit 36: Hydrocolloid market in ROW 2015-2020 ($ millions)
Exhibit 37: Food products market in APAC 2015 (%)
Exhibit 38: Global sales of beverage by volume 2015 (%)
Exhibit 39: Distribution by region of onshore and offshore wells drilling 2015
Exhibit 40: Impact of drivers
Exhibit 41: Impact of drivers and challenges
Exhibit 42: Major vendors
Exhibit 43: ADM: Business segmentation
Exhibit 44: Cargill: Business segmentation
Exhibit 45: DuPont: Business segmentation by geography
Exhibit 46: FMC: Business segmentation

PURCHASE OPTIONS
 
 
 

How can we help you?

Contact us at the Consulting WP office nearest to you or submit a business inquiry online.


  Contact
 

Subscribe to Our Newsletter

 
 
REQUEST SAMPLE    ASK FOR DISCOUNT