About Noodles
The concept of packaged food originated with the need for easy-to-cook and easy-to-consume foods. Noodles is a staple food made from unleavened dough, which is extruded, stretched, or rolled flat and cut into one or different shapes. A noodle is a narrow strip made from flour or rice or egg dough, which is rolled thin and dried, boiled, and served in soups or casseroles.
Technavio’s analysts forecast the global noodles market to grow at a CAGR of 5.20% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global noodles market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Noodles Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Nestlé
• NISSIN FOODS
• PT INDOFOOD SUKSES MAKMUR
• Ting Hsin International Group
• Toyo Suisan Kaisha
• Unilever
Other prominent vendors
• ACECOOK VIETNAM
• AJINOMOTO
• C.J. Group
• Conagra Brands
• House Foods Group
• ITC
• Inbisco
• Kraft Heinz
• NONGSHIM
• OTTOGI
• Pinehill Arabia Food
• SANYO FOODS
• VIFON (VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY)
• Winner Foods
Market driver
• Growing demand for convenient food products
• For a full, detailed list, view our report
Market challenge
• Health concerns affecting sales
• For a full, detailed list, view our report
Market trend
• Use of natural additives
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global packaged food market
PART 05: Market landscape
• Market overview
• Traditional noodles making process
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Global noodles market by product
• Global instant noodles market
• Global chilled and frozen noodles market
• Global dried and other noodles market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Global noodles market by geography
• Noodles market in APAC
• Noodles market in the Americas
• Noodles market in EMEA
PART 09: Key leading countries
• Noodles market in China
• Noodles market in Indonesia
• Noodles market in Japan
• Noodles market in Vietnam
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• New product launches
• Use of natural additives in noodles
• Increasing prominence of private labels
PART 13: Vendor landscape
• Competitive scenario
PART 14: Key vendor analysis
• PT INDOFOOD SUKSES MAKMUR
• Nestlé
• NISSIN FOODS
• Ting Hsin International Group
• Toyo Suisan Kaisha
• Unilever
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Global noodles market in global packaged food market 2016
Exhibit 02: Global packaged food market 2016-2021 ($ trillions)
Exhibit 03: Global noodles market: An overview
Exhibit 04: Traditional noodles making process
Exhibit 05: Global noodles market 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Global noodles market by product 2016 and 2021 (% share)
Exhibit 08: Global instant noodles market 2016-2021 ($ billions)
Exhibit 09: Global chilled and frozen noodles market 2016-2021 ($ billions)
Exhibit 10: Global dried and other noodles market 2016-2021 ($ billions)
Exhibit 11: Global noodles market by distribution channels 2016 (% share)
Exhibit 12: World internet users by region March 2017 (millions)
Exhibit 13: Global noodles market by geography 2016 and 2021 (% share)
Exhibit 14: Noodles market in APAC 2016-2021 ($ billions)
Exhibit 15: Leading countries in terms of per capita noodles consumption in APAC 2016 (packets per capita per year)
Exhibit 16: Noodles market in the Americas 2016-2021 ($ billions)
Exhibit 17: Leading instant noodle-consuming countries in the Americas 2015 (million servings)
Exhibit 18: Noodles market in EMEA 2016-2021 ($ billions)
Exhibit 19: Leading instant noodle-consuming countries in EMEA 2015 (million servings)
Exhibit 20: Key leading countries by market share 2016 (%)
Exhibit 21: Noodles market in China 2016-2021 ($ billions)
Exhibit 22: Noodles market in Indonesia 2016-2021 ($ billions)
Exhibit 23: Noodles market in Japan 2016-2021 ($ billions)
Exhibit 24: Noodles market in Vietnam 2016-2021 ($ billions)
Exhibit 25: Wheat prices in the US ($ per metric ton)
Exhibit 26: Key vendors operating in global noodles market
Exhibit 27: Competitive assessment of key vendors 2016
Exhibit 28: PT INDOFOOD SUKSES MAKMUR: Product portfolio
Exhibit 29: Nestlé: Product overview in noodles segment
Exhibit 30: Toyo Suisan Kaisha: Product portfolio
Exhibit 31: Unilever: Business segmentation
