About Processed Meat
Processed meat is any meat that is treated through processes like curing, salting, fermentation, and smoking to either improve its taste or texture or to extend its shelf life. The rising consumption of meat products worldwide and the demand for convenience foods are the major drivers of the market. The growth of organized retail has led to increased product availability for consumers and has also been a key factor in market growth.
Technavio’s analysts forecast the global processed meat market to grow at a CAGR of 7.12% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global processed meat market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of processed meat.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Processed Meat Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• BRF
• Cargill
• JBS
• Hormel Foods
• NH Foods
• Smithfield Foods
• Tyson Foods
Other prominent vendors
• AdvancePierre Foods
• ConAgra Foods
• FLANDERS PROVISION
• Keystone Foods
• National Beef Packing
• OSI Group
• Sysco
• The Schwan Food Company
Market driver
• Growing demand for frozen and packaged foods
• For a full, detailed list, view our report
Market challenge
• Health risks associated with the consumption of processed meat
• For a full, detailed list, view our report
Market trend
• Development of new infrastructure and expansion of existing facilities
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Global processed meat market
• Five forces analysis
PART 06: Market segmentation by meat type
• Global processed meat market by meat type
PART 07: Market segmentation by processing type
• Global processed meat market by processing type
PART 08: Market segmentation by distribution channel
• Distribution channels in global processed meat market
PART 09: Geographical segmentation
• Segmentation of global processed meat market by geography
PART 10: Key leading countries
• Processed meat market in the US
• Processed meat market in China
• Processed meat market in the UK
• Processed meat market in Brazil
PART 11: Market drivers
• Rise in global meat consumption
• Rising demand for frozen and packaged foods
• Growth in number of supermarkets
PART 12: Impact of drivers
PART 13: Market challenges
• Disease outbreak in livestock
• Growing health consciousness
• Health risks associated with consumption of processed meat
PART 14: Impact of drivers and challenges
PART 15: Market trends
• Development of new infrastructure and expansion of processing facilities
• Clean labeling
• Increase in strategic alliances
PART 16: Vendor landscape
• Competitive landscape
PART 17: Key vendor analysis
• BRF
• Cargill
• Hormel Foods
• JBS
• NH Foods (Nippon Ham)
• Smithfield Foods
• Tyson Foods
• Other prominent vendors
PART 18: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Overview of global processed meat market
Exhibit 02: Processed meat product types
Exhibit 03: Global processed meat market 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global processed meat market by meat type 2016 and 2021
Exhibit 06: Global processed poultry market 2016-2021 ($ billions)
Exhibit 07: Global processed red meat market 2016-2021 ($ billions)
Exhibit 08: Pork meat consumption in EU and ROW 2015-2021 (thousand tons)
Exhibit 09: Key red meat consuming countries 2016 (pounds)
Exhibit 10: Global processed seafood market 2016-2021 ($ billions)
Exhibit 11: Global seafood production 2010-2015 (million tons)
Exhibit 12: Global other processed meats market 2016-2021 ($ billions)
Exhibit 13: Global processed meat market by processing type 2016
Exhibit 14: Global processed meat market by distribution channel 2016
Exhibit 15: Segmentation of global processed meat market by geography 2016 and 2021
Exhibit 16: Processed meat market in the Americas 2016-2021 ($ billions)
Exhibit 17: Processed meat market in EMEA 2016-2021 ($ billions)
Exhibit 18: Processed meat market in APAC 2016-2021 ($ billions)
Exhibit 19: Key leading countries
Exhibit 20: Processed meat market in the US 2016-2021 ($ billions)
Exhibit 21: Processed meat market in China 2016-2021 ($ billions)
Exhibit 22: Processed meat market in the UK 2016-2021 ($ billions)
Exhibit 23: Processed meat market in Brazil 2016-2021 ($ billions)
Exhibit 24: Per capita consumption of meat and poultry in the US 2015-2021 (pounds)
Exhibit 25: Impact of drivers
Exhibit 26: Impact of drivers and challenges
Exhibit 27: Key vendors in global processed meat market
Exhibit 28: Competitive assessment
Exhibit 29: Cargill: Key products
Exhibit 30: JBS: Key pork products
Exhibit 31: JBS: Key chicken products
Exhibit 32: Smithfield Foods: Key products
