About Tapioca
Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
Technavio’s analysts forecast the global tapioca market to grow at a CAGR of 3.27% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global tapioca market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Tapioca Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• American Key Food Products
• Cargill
• Ingredion
• Tate & Lyle
• Venus Starch Suppliers
Other prominent vendors
• AGRANA Beteiligungs
• Emsland Group
• Grain Millers
• Grain Processing Corporation
• Parchem fine & specialty chemicals
• PT Budi Starch & Sweetener
• Royal Ingredients Group
• Tereos
• VIET DELTA CORPORATION
Market driver
• Growing demand in various developing countries
• For a full, detailed list, view our report
Market challenge
• Adverse health effects
• For a full, detailed list, view our report
Market trend
• Usage of natural gum
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global specialty food ingredient market
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Market size and forecast by volume
• Five forces analysis
PART 06: Market segmentation by application
• Global tapioca market by application
• Animal feed application
• Food and beverage application
• Industrial application
PART 07: Market segmentation by product type
• Global tapioca market by product type
• Global tapioca animal feed market
• Global tapioca flour market
• Global tapioca chips, pellets, and pearls market
PART 08: Geographical segmentation
• Global tapioca market by geography
• Tapioca market in APAC
• Tapioca market in EMEA
• Tapioca market in Americas
PART 09: Key leading countries
• Tapioca market in China
• Tapioca market in US
• Tapioca market in France
• Tapioca market in Australia
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Usage of tapioca in bioplastics
• Usage of natural gum
• Clean labeling
PART 13: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 14: Key vendor analysis
• American Key Food Products
• Cargill
• Ingredion
• Tate & Lyle
• Venus Starch Suppliers
PART 15: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Global cassava production 2013 and 2016 (million tons)
Exhibit 02: Overview of global tapioca market 2016
Exhibit 03: Global specialty food ingredient market 2016-2021 ($ billions)
Exhibit 04: Global tapioca market overview
Exhibit 05: Global tapioca market by revenue 2016-2021 ($ billions)
Exhibit 06: Global tapioca market by volume 2016-2021 (million tons)
Exhibit 07: Five forces analysis
Exhibit 08: Global tapioca market by application 2016-2021 (% volume)
Exhibit 09: Growth outlook for global tapioca market by application 2016-2021
Exhibit 10: Global tapioca market in animal feed application by volume 2016-2021 (million tons)
Exhibit 11: Global tapioca market in food and beverage application by volume 2016-2021 (million tons)
Exhibit 12: Global tapioca market in industrial application by volume 2016-2021 (million tons)
Exhibit 13: Global tapioca market by product type 2016 and 2021 (% volume)
Exhibit 14: Global tapioca animal feed market by volume 2016-2021 (million tons)
Exhibit 15: Global tapioca animal feed market by revenue 2016-2021 ($ billions)
Exhibit 16: Global tapioca flour market by volume 2016-2021 (million tons)
Exhibit 17: Global tapioca flour market by revenue 2016-2021 ($ billions)
Exhibit 18: Global tapioca chips, pellets, and pearls market by volume 2016-2021 (million tons)
Exhibit 19: Global tapioca chips, pellets, and pearls market by revenue 2016-2021 ($ billions)
Exhibit 20: Global tapioca market by geography 2016 and 2021 (% volume)
Exhibit 21: CAGR comparison of geographic regions for global tapioca market 2016-2021
Exhibit 22: Tapioca market in APAC by volume 2016-2021 (million tons)
Exhibit 23: Tapioca market in EMEA by volume 2016-2021 (million tons)
Exhibit 24: Tapioca market in Americas by volume 2016-2021 (million tons)
Exhibit 25: Key leading countries
Exhibit 26: Competitive assessment of key vendors of global tapioca market 2016
Exhibit 27: American Key Food Products: Product portfolio
Exhibit 28: Cargill: Product portfolio
Exhibit 29: Ingredion: Product portfolio
Exhibit 30: Tate & Lyle: Product portfolio
Exhibit 31: Venus Starch Suppliers: Product portfolio
