ABSTRACT About Zero-Calorie Sweetener Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production. Technavio’s analysts forecast the global zero-calorie sweetener market to grow at a CAGR of 4.40% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global zero-calorie sweetener market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale of zero-calorie sweetener worldwide. The... Research Beam Model: Research Beam Product ID: 1249306 3500 USD New
Global Zero-Calorie Sweetener Market 2017-2021
 
 

Global Zero-Calorie Sweetener Market 2017-2021

  • Category : Food and Beverages
  • Published On : March   2017
  • Pages : 70
  • Publisher : Technavio
 
 
 
ABSTRACT
About Zero-Calorie Sweetener

Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many “sugar-free” or “diet” candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.

Technavio’s analysts forecast the global zero-calorie sweetener market to grow at a CAGR of 4.40% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global zero-calorie sweetener market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sale of zero-calorie sweetener worldwide.

The market is divided into the following segments based on geography:
• Americas
• APAC
• Europe
• MEA

Technavio's report, Global Zero-Calorie Sweetener Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Cargill
• Cumberland Packing
• Merisant
• Tate & Lyle
• SweetLeaf
Other prominent vendors
• AJINOMOTO
• Domino Foods
• GLG LEADING LIFE TECHNOLOGIES
• Ingredion
• Janus Life Sciences
• NOW
• PureCircle
• Pyure Brands
• Stevi0cal
• Sunwin Stevia International
• Sweet Green Fields
• Sweetlife AG
• Xinghua Green Biological Preparation

Market driver
• Availability of zero-calorie sweeteners in different forms.
• For a full, detailed list, view our report

Market challenge
• Natural disasters and adverse weather conditions.
• For a full, detailed list, view our report

Market trend
• New product launches by zero-calorie sweetener players and beverage manufacturers.
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.




Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
• Market overview
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Global sweetener market
• Global zero-calorie sweetener market
• Five forces analysis
PART 06: Market segmentation by product
• Sucralose
• Aspartame
• Saccharin
• Cyclamate
• Stevia
• Ace-K
• Neotame
PART 07: Market segmentation by application
• Beverages
• Food
• Tabletop
• Pharmaceuticals
PART 08: Geographical segmentation
• Americas
• Europe
• APAC
• MEA
PART 09: Key leading countries
• US
• China
• UK
• Germany
PART 10: Market drivers
• Health benefits of zero-calorie sweeteners
• Availability of zero-calorie sweeteners in different forms
• Influence of sugar tax helping zero-calorie sweetener market
• Blending of zero-calorie sweeteners with natural ingredients
PART 11: Impact of drivers
PART 12: Market challenges
• Lack of consumer trust in artificial zero-calorie sweeteners
• Stringent food safety regulations
• Natural disasters and adverse weather conditions
PART 13: Impact of drivers and challenges
PART 14: Market trends
• Demand for organic zero-calorie sweetener
• New product launches by zero-calorie sweetener players and beverage manufacturers
• Demand for monk fruit zero-calorie sweetener
PART 15: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 16: Key vendor analysis
• Cargill
• Cumberland Packing
• Merisant
• Tate & Lyle
• SweetLeaf
PART 17: Appendix
• List of abbreviations
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List of Exhibits
Exhibit 01: Segmentation by product and application
Exhibit 02: Segmentation by geography
Exhibit 03: Global sweetener market 2016-2021 ($ billions)
Exhibit 04: Types of zero-calorie sweetener market
Exhibit 05: Global zero-calorie sweetener market 2016-2021 ($ billions)
Exhibit 06: Global zero-calorie sweetener market 2016 ($ billions)
Exhibit 07: Five forces analysis
Exhibit 08: Global zero-calorie sweetener market by product 2016 and 2021 (%)
Exhibit 09: Global sucralose market 2016-2021 ($ millions)
Exhibit 10: Global aspartame market 2016-2021 ($ millions)
Exhibit 11: Global saccharin market 2016-2021 ($ millions)
Exhibit 12: Global cyclamate market 2016-2021 ($ millions)
Exhibit 13: Global stevia market 2016-2021 ($ millions)
Exhibit 14: Global Ace-K market 2016-2021 ($ millions)
Exhibit 15: Global neotame market 2016-2021 ($ millions)
Exhibit 16: Global zero-calorie sweetener market by application 2016 and 2021 (%)
Exhibit 17: Global zero-calorie sweetener market for beverages 2016-2021 ($ millions)
Exhibit 18: Global zero-calorie sweetener market in food 2016-2021 ($ millions)
Exhibit 19: Global tabletop zero-calorie sweetener market 2016-2021 ($ millions)
Exhibit 20: Global zero-calorie sweetener market in pharmaceuticals segment 2016-2021 ($ millions)
Exhibit 21: Global zero-calorie sweetener market by geography in 2016 and 2021 (%)
Exhibit 22: Zero-calorie sweetener market in Americas 2016-2021 ($ millions)
Exhibit 23: Zero-calorie sweetener market in Europe 2016-2021 ($ millions)
Exhibit 24: Zero-calorie sweetener market in APAC 2016-2021 ($ millions)
Exhibit 25: Zero-calorie sweetener market in MEA 2016-2021 ($ millions)
Exhibit 26: Market share of key leading countries for global zero-calorie sweetener market in 2016
Exhibit 27: Zero-calorie sweetener market in US 2016-2021 ($ millions)
Exhibit 28: Zero-calorie sweetener market in China 2016-2021 ($ millions)
Exhibit 29: Zero-calorie sweetener market in UK 2016-2021 ($ millions)
Exhibit 30: Zero-calorie sweetener market in Germany 2016-2021 ($ millions)
Exhibit 31: Health benefits of zero-calorie sweetener
Exhibit 32: Global diabetes patients in different regions 2015 and 2040 (estimated) (million people)
Exhibit 33: Different forms of zero-calorie sweeteners available
Exhibit 34: Impact of drivers
Exhibit 35: Country-wise natural disasters by type in 2015
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Cargill: Key market segment
Exhibit 38: Cargill: Geographic segmentation by revenue 2016
Exhibit 39: Product portfolio of Cumberland Packing
Exhibit 40: Merisant: Business segmentation by 2014
Exhibit 41: Product portfolio of Merisant
Exhibit 42: Tate & Lyle: Business segmentation by revenue 2016
Exhibit 43: Product offerings
Exhibit 44: Product portfolio of SweetLeaf

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