Synopsis
This report presents detailed data on the market attractiveness of the UK foodservice industry by analyzing market trends, drivers, market size and forecasts. Moreover, it provides data on macroeconomic fundamentals, in addition to consumer, technology and operator trends and drivers.
Scope
"Market Attractiveness of the UK Foodservice Industry: Market Profile to 2016" provides the following granular and accessible data:
• UK foodservice market size by channel.
• Market trends and drivers.
• Market forecasts.
Summary
The result of extensive market research undertaken by Canadean, this report provides a top-level overview of the operating environment of the UK foodservice industry. In addition to a detailed trend analysis, it includes historic and forecast market values at channel level.
The report allows a thorough understanding of the categories and segments that will see growth in the coming years. "Market Attractiveness of the UK Foodservice Industry: Market Profile to 2016" brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely authoritative market data. As such, the report is an essential tool for companies already active in the UK foodservice value chain as well as new players considering entering the market.
Reasons To Buy
• Provides market sizing information in order to better understand how the industry is growing.
• Understand the market trends and drivers of the UK foodservice industry.
• Gain insight into market segmentation data for the UK foodservice industry.
• Analyze trends with historic sales segmentation data for all the channels in the industry.
• Allows you to plan future business decisions using the report's forecast figures for the market.
Table Of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 United Kingdom Foodservice – Market Attractiveness
2.1 UK Foodservice Market Size
2.2 Market Trends and Drivers
2.2.1 UK Foodservice – Macroeconomic Fundamentals
2.2.2 UK Foodservice – Consumer Trends and Drivers
2.2.3 UK Foodservice – Technology Trends and Drivers
2.2.4 UK Foodservice – Operator Trends and Drivers
2.3 UK Foodservice Market Forecasts
3 Appendix
3.1 About Canadean
3.2 Disclaimer
List Of Tables
Table 1: UK Exchange Rate GBP-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
Table 5: UK Foodservice: Sales by Sector, (GBP Million), 2006–2011
Table 6: UK Foodservice: Sales by Sector, (US$ Million), 2006–2011
Table 7: UK Foodservice: Sales by Channel, (GBP Million), 2006–2011
Table 8: UK Foodservice: Sales by Channel, (US$ Million), 2006–2011
Table 9: UK Foodservice: Sales Forecasts by Sector, (GBP Million), 2011–2016
Table 10: UK Foodservice: Sales Forecasts by Sector, (US$ Million), 2011–2016
Table 11: UK Foodservice: Sales Forecast by Channel, (GBP Million), 2011–2016
Table 12: UK Foodservice: Sales Forecast by Channel, (US$ Million), 2011–2016
List Of Figures
Figure 1: UK Foodservice: Sales by Channel, (GBP Billion), 2011
Figure 2: UK Foodservice: Sales by Sector, (%), 2006 vs 2011
Figure 3: UK Technology Foodservice Trend – Online Reservation System Introduced by Gordon Ramsay Holdings
Figure 4: UK Technology Foodservice Trend – Apple iPhone Restaurant Finder App for UK
Figure 5: UK Technology Foodservice Trend – Best Western’s Business Account
Figure 6: UK Technology Foodservice Trend – Subway UK and Ireland Facebook Page
Figure 7: UK Technology Foodservice Trend – Calorie Counts in McDonalds UK Menu
Figure 8: UK Operator Foodservice Trend – Subway’s Breakfast Meal Choices
Figure 9: UK Operator Foodservice Trend – McDonald’s 2010 Re-launched Coffee Range
Figure 10: UK Operator Foodservice Trend – Pop-up Restaurant, Poppadom Express, London
Figure 11: UK Foodservice: Market Dynamics, by Channel, 2006–2016
