Research and Development Trend of China Fruit Wine Market, 2014-2018 mainly conducts in-depth market survey on the status of fruit wine industry, analyzes market status, major problems of China's fruit wine market, business performances of domestic major enterprises, meanwhile offers suggestions for this industry, so as to make enterprises know this industry better and provide decision-making references for investors.
Currently there are about 100 fruit wine enterprises in China. Production locations spread all over China, but Henan, Shandong, Jiangsu, Anhui and Guangdong provinces serve as the main areas. Apple wine processing regions are Shandong and Shaanxi provinces where are the two large apple industrial bases. At the same time, with the growth of fruit processing technologies, some fruit wines benefited from regional resources are growing rapidly, such as Ningxia wolfberry wine and Zhejiang waxberry wine etc.
From January to November in 2013, 61.2426 million kilolitres of beverage wines were produced in China, an increase of 4.29% year-on-year. Of which fruit wines (the main kind is grape wine) were 1.0621 million kilolitres, only accounting for 1.73% of beverage wines. So it can get to know that fruit wines occupy a very small proportion among Chinese liquors and its popularity is low among consumers.
As for fruit wine production and consumption, fruit wine industry shows a good momentum in recent years along with the growth in the living standards, national policy support and efforts from fruit wine producers. In 2013, China's fruit wine market scale reached CNY 112.5 billion, if the growth rate is about 13% in terms of retail market scale from 2014 to 2018, the retail market scale will exceed CNY 208.5 billion by 2018.
1. Overview of Fruit Wine
1.1 Definition and Function
1.2 Classification
2. Status Quo of Foreign Fruit Wine Industry
2.1 France
2.2 Japan
2.3 Spain
3. China's Environment Analysis of Fruit Wine
3.1 China's Economic Development Environment
3.2 Relevant Policies, Regulations and Standards
4. Status Quo of China's Fruit Wine Industry
4.1 Status Analysis
4.1.1 Overview of Fruit Wine Industry
4.1.2 Existing Problems
4.2 Competitive Landscape
4.2.1 Producing Areas
4.2.2 Brands
5. Supply and Demand of China's Fruit Wines
5.1 Supply
5.1.1 Grape Wine
5.1.2 Apple Wine
5.1.3 Citrus Wine
5.1.4 Wolfberry Wine
5.1.5 Other Fruit Wines
5.2 Demand
5.3 Fruit Wine Prices
6. Technological Analysis of China's Fruit Wines
6.1 Fruit Wine Yeast
6.2 New Brewing Processes
6.2.1 Freeze Concentration Technology
6.2.2 Immobilized Yeast Technology
6.2.3 New Aging Process of Fruit Wine
7. Imports and Exports of China's Fruit Wines
7.1 Import-Export Volume & Import-Export Amount
7.2 Major Import Sources of China's Fruit Wines
8. Major Fruit Wine Enterprises
8.1 Xinjiang Korla Pear Co., Ltd. (600506)
8.1.1 Company Profile
8.1.2 Business Performance
8.1.3 Business Plan
8.1.4 Future Development Strategy
8.2 Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. (600059)
8.2.1 Company Profile
8.2.2 Business Analysis
8.2.3 Competitive Edges
8.2.4 Development Strategy
8.3 Wuliangye (000858): Xianlin Plum Wine
8.3.1 Company Profile
8.3.2 Business Analysis
8.3.3 Competitive Edges
8.3.4 Future Development Strategy
8.4 COFCO Wines & Spirits Company Ltd.
8.4.1 Company Profile
8.4.2 Business Performance
8.4.3 Competitive Edges
8.4.4 Development Strategy
8.5 Yantai ChangYu Group Company Ltd.
8.5.1 Company Profile
8.5.2 Business Performance
8.5.3 Competitive Edges
8.5.4 Development Strategy
8.6 Hainan Yedao Group?600238?: Yedao Lugui Wine
8.6.1 Company Profile
8.6.2 Business Performance
8.6.3 Competitive Edges
8.6.4 Development Strategy
8.7 Ningxiahong Wolfberry Industry Group Co., Ltd.
8.7.1 Company Profile
8.7.2 Business Condition
8.7.3 Competitive Edges
8.7.4 Development Strategy
8.8 Sichuan Meihe Shanzhuang Wine Co., Ltd.
8.8.1 Company Profile
8.8.2 Business Condition
8.8.3 Competitive Edges
8.8.4 Development Strategy
9. Future Development Trend
9.1 Growth Prediction
9.2 Technological Development Prediction
9.2.1 Increasing Sweet Wine Manufacturers
9.2.2 Pure Fruit Wine to Compound Fruit Wine
9.2.3 High-Concentration Fruit Wine – One Highlight in Market
10. Investment Analysis by Industry's Experts
10.1 Investment Opportunities
10.1.1 Policies
10.1.2 Technologies
10.1.3 Consumption
10.2 Investment Risks
10.3 Development Proposals for Fruit Wine Industry
10.3.1 Quickly Formulate National Standards
10.3.2 Solidly Promote Technical Innovation
10.3.3 Practically Improve Management Level
10.3.4 Strengthen the Construction of Production Areas of Raw Materials
10.3.5 Develop Fruit Wine Consumption Market
