Servair (Foodservice): Foodservice - Company Profile and SWOT Report

Servair (Foodservice): Foodservice - Company Profile and SWOT Report

Category : Food & Beverages
October  2014  Pages : 18

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Canadean's "Servair (Foodservice): Foodservice - Company Profile & SWOT Report" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.

This report is a crucial resource for industry executives and anyone looking to access key information about "Servair (Foodservice)"

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Examines and identifies key information and issues about "Servair (Foodservice)" for business intelligence requirements.
Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported.
The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.

Quickly enhance your understanding of "Servair (Foodservice)"
Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.
Increase business/sales activities by understanding your competitors businesses better.
Recognize potential partnerships and suppliers.

Key Highlights
Servair is an airline catering service provider based in France. The company was founded in 1971 in Roissyple. Servair provides aircraft catering and aviation logistics services with 75 sites spread across four continents including Africa, America, Europe and Asia and also has 57 outside catering units. The company conducts business operations through its subsidiaries and branches located in 19 countries by providing supply services to over 120 airline companies all over the world by serving more than 230,000 meal trays per day. It also provides handling and consulting services. The company operates as a subsidiary of Air France KLM, a European airline holding company. Servair is headquartered in Cedex, France.

Table Of Contents
1 Servair (Foodservice)
2 Servair (Foodservice) - Key Employees
3 Servair (Foodservice) - Major Products and Services
4 Servair (Foodservice) - History
5 Servair (Foodservice) - Locations and Subsidiaries
5.1 Servair (Foodservice) - Head Office
6 Servair (Foodservice) - Business Analysis
6.1 Servair (Foodservice) - Company Overview
6.2 Servair (Foodservice) - Business Description
7 Servair (Foodservice) - SWOT Analysis
7.1 Servair (Foodservice) - SWOT Analysis - Overview
7.2 Servair (Foodservice) - Strengths
7.2.1 Strength - Strong market position
7.2.2 Strength - Wide business portfolio
7.3 Servair (Foodservice) - Weaknesses
7.3.1 Weaknesses - Competition and relative efficiency
7.4 Servair (Foodservice) - Opportunities
7.4.1 Opportunities - Growing travel and tourism market
7.4.2 Opportunities - Strategic alliances and partnerships
7.4.3 Opportunities - Increase in global food consumption
7.5 Servair (Foodservice) - Threats
7.5.1 Threats - EU-VAT system
7.5.2 Threats - Rising raw material prices
7.5.3 Threats - Low-cost carriers
8 Appendix
8.1 Methodology
8.2 Servair (Foodservice) - Ratio Definitions
8.3 Disclaimer
List Of Tables
Table 1: Servair (Foodservice) - Key Employees
Table 2: Servair (Foodservice) - Major Products and Services
Table 3: Servair (Foodservice) - History
List Of Figures
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