SYNOPSIS
The report presents detailed data on consumption trends in the Wet Cooking Sauces category in France, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels, profiles of companies active in the Seasonings, Dressings & Sauces sector and mergers & acquisitions in the sector.
Furthermore the report enables readers to examine the components of change in the industry by looking at historic and future growth patterns.SUMMARY
Canadean’s "Wet Cooking Sauces Market in France to 2016" provides detailed data on market dynamics in the French Wet Cooking Sauces category, providing marketers with the essential tools to understand both their own and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future.
This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Wet Cooking Sauces sales overall and to discover which categories and segments will see growth in the coming years.
SCOPE
"Wet Cooking Sauces Market in France to 2016" provides you with the following:
• Historic and forecast growth dynamics by value and volume.
• Historic and forecast segmentation by value and volume.
• Distribution channel data by value.
• Profiles of companies active in the Seasonings, Dressings & Sauces sector.
• Latest mergers & acquisitions activity in the Seasonings, Dressings & Sauces sector in France.
REASONS TO BUY
• Enhance your understanding of the value and volume growth dynamics of the Wet Cooking Sauces category in France.
• Promote growth in your business with detailed product sales segmentation for both volumes and values, as well as sales by distribution channel at the product category level.
• Identify the future pattern of market trends, from winners and losers to category dynamics; and thereby quickly and easily indentify the key areas in which they want to compete in the future.
• Familiarise yourself with the competition with uniquely detailed profiles of companies active in France Seasonings, Dressings & Sauces sector.
List Of Content
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 Category Definitions
1.2.2 Distribution Channel Definitions
1.2.3 Volume Units and Aggregations
1.2.4 Exchange Rates
1.2.5 Methodology Summary
2 France Wet Cooking Sauces Category Value
2.1 Wet Cooking Sauces Category Value 2007-11
2.2 Wet Cooking Sauces Category Value Forecast, 2012-16
3 France Wet Cooking Sauces Category Volume
3.1 Wet Cooking Sauces Category Volume 2007-11
3.2 Wet Cooking Sauces Category Volume Forecast, 2012-16
4 France Wet Cooking Sauces Segmentation by Value
4.1 Wet Cooking Sauces Segmentation by Value, 2007-11
4.2 Wet Cooking Sauces Segmentation Forecast by Value, 2012-16
5 France Wet Cooking Sauces Segmentation by Volume
5.1 Wet Cooking Sauces Segmentation by Volume, 2007-11
5.2 Wet Cooking Sauces Segmentation Forecast by Volume, 2012-16
6 France Wet Cooking Sauces Distribution Channel Data
6.1 Wet Cooking Sauces Distribution Channel Data by Value, 2008-11
7 Profiles of Companies Active in France Seasonings, Dressings & Sauces Sector
7.1 Christian Potier S.A
7.1.1 Christian Potier S.A Major Products and Services
7.1.2 Christian Potier S.A Key Competitors
7.1.3 Christian Potier S.A History
7.1.4 Christian Potier S.A Key Employees
7.1.5 Christian Potier S.A Locations and Subsidiaries
7.2 PANZANI
7.2.1 PANZANI Major Products and Services
7.2.2 PANZANI Key Competitors
7.2.3 PANZANI Key Employees
7.2.4 PANZANI Locations and Subsidiaries
7.3 Panzani S.A.S
7.3.1 Panzani S.A.S Major Products and Services
7.3.2 Panzani S.A.S Key Competitors
7.3.3 Panzani S.A.S Key Employees
7.3.4 Panzani S.A.S Locations and Subsidiaries
7.4 Terrena Lup’ingredients
7.4.1 Terrena Lup’ingredientsMajor Products and Services
7.4.2 Terrena Lup’ingredientsKey Competitors
7.5 CHARAL
7.5.1 CHARAL Major Products and Services
7.5.2 CHARAL Key Competitors
7.5.3 CHARAL Key Employees
7.5.4 CHARAL Locations & Subsidiaries
8 Latest Sector Events
8.1 Sector Deals
8.1.1 Alfesca acquires Bakkavor Traiteur
8.1.2 Cargill acquires Provimi for US$2.1 billion
8.1.3 Nutrionix raises $5.72 million from Seventure Partners and SHAM
9 Appendix
9.1 About Canadean
9.2 Disclaimer
List Of Table
Table 1: Category Definitions – Wet Cooking Sauces
Table 2: Distribution Channel definitions
Table 3: Volume Units for Wet Cooking Sauces Category
Table 4: France Exchange Rate EUR – USD (Annual Average), 2007 – 2011
Table 5: France Wet Cooking Sauces Category Value (EUR million), 2007-11
Table 6: France Wet Cooking Sauces Category Value (US$ million), 2007-11
Table 7: France Wet Cooking Sauces Category Value Forecast (EUR million), 2012-16
Table 8: France Wet Cooking Sauces Category Value Forecast (US$ million), 2012-16
Table 9: France Wet Cooking Sauces Category Volume (Kg million), 2007-11
Table 10: France Wet Cooking Sauces Category Volume Forecast (Kg million), 2012-16
Table 11: France Wet Cooking Sauces Segmentation by Value (EUR million), 2007-11
Table 12: France Wet Cooking Sauces Segmentation by Value (US$ million), 2007-11
Table 13: France Wet Cooking Sauces Segmentation Forecast by Value (EUR million), 2012-16
Table 14: France Wet Cooking Sauces Segmentation Forecast by Value (US$ million), 2012-16
Table 15: France Wet Cooking Sauces Segmentation by Volume (Kg million), 2007-11
Table 16: France Wet Cooking Sauces Segmentation Forecast by Volume (Kg million), 2012-16
Table 17: France Wet Cooking Sauces Distribution Channel Data by Value (EUR million), 2008-11
Table 18: France Wet Cooking Sauces Distribution Channel Data by Value (US$ million), 2008-11
Table 19: Christian Potier S.A Fast Facts
Table 20: Christian Potier S.A Major Products and Services
Table 21: Christian Potier S.A History
Table 22: Christian Potier S.A Key Employees
Table 23: Christian Potier S.A Locations
Table 24: PANZANI Fast Facts
Table 25: PANZANI Major Products and Services
Table 26: PANZANIKey Employees
Table 27: PANZANI Locations
Table 28: Panzani S.A.S Fast Facts
Table 29: Panzani S.A.S Major Products and Services
Table 30: Panzani S.A.S Key Employees
Table 31: Panzani S.A.S Locations
Table 32: Terrena Lup’ingredientsFast Facts
Table 33: Terrena Lup’ingredientsMajor Products and Services
Table 34: CHARAL Fast Facts
Table 35: CHARAL Major Products and Services
Table 36: CHARAL Key Employees
Table 37: CHARAL Locations
List Of Figures
Figure 1: France Wet Cooking Sauces Category Value (EUR million), 2007-11
Figure 2: France Wet Cooking Sauces Category Value (US$ million), 2007-11
Figure 3: France Wet Cooking Sauces Category Value Forecast (EUR million), 2012-16
Figure 4: France Wet Cooking Sauces Category Value Forecast (US$ million), 2012-16
Figure 5: France Wet Cooking Sauces Category Volume (Kg million), 2007-11
Figure 6: France Wet Cooking Sauces Category Volume Forecast (Kg million), 2012-16
Figure 7: France Wet Cooking Sauces Segmentation by Value (EUR million), 2007-11
Figure 8: France Wet Cooking Sauces Segmentation by Value (US$ million), 2007-11
Figure 9: France Wet Cooking Sauces Segmentation Forecast by Value (EUR million), 2012-16
Figure 10: France Wet Cooking Sauces Segmentation Forecast by Value (US$ million), 2012-16
Figure 11: France Wet Cooking Sauces Segmentation by Volume (Kg million), 2007-11
Figure 12: France Wet Cooking Sauces Segmentation Forecast by Volume (Kg million), 2012-16
Figure 13: France Wet Cooking Sauces Distribution Channel Data by Value (EUR million), 2008-11
Figure 14: France Wet Cooking Sauces Distribution Channel Data by Value (US$ million), 2008-11
